Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Tetsuyuki, Takemoto"'
Autor:
Hiroto Yamashita, Yasuno Tanaka, Keisuke Umetsu, Sakurako Morita, Yoshiki Ono, Toshikazu Suzuki, Tetsuyuki Takemoto, Akio Morita, Takashi Ikka
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Shade cultivation is a traditional Japanese tea cultivation method in which the shoot buds are shaded for several weeks. This technique is increasingly used for green tea production because it produces tea of high quality (as indicated by umami and n
Externí odkaz:
https://doaj.org/article/cccaabd4528f4ba1bf375d770f167298
Autor:
Satoshi Sano, Tetsuyuki Takemoto, Akira Ogihara, Kengo Suzuki, Takehiro Masumura, Shigeru Satoh, Kazufumi Takano, Yutaka Mimura, Shigeto Morita
Publikováno v:
Plants, Vol 9, Iss 3, p 302 (2020)
High-quality green tea is produced from buds and young leaves grown by the covering-culture method, which employs shading treatment for tea plants (Camellia sinensis L.). Shading treatment improves the quality of tea, but shaded tea plants undergo su
Externí odkaz:
https://doaj.org/article/780e9b62f396491bb10defb31ace79fc
Autor:
Shigeto Morita, Hiroki Yanagisawa, Kana Kurisu, Mitsuhiro Nagata, Tetsuyuki Takemoto, Takehiro Masumura, Satoshi Sano
Publikováno v:
Bioscience, biotechnology, and biochemistry. 86(11)
Shade cultivation of tea plants (Camellia sinensis L.) is employed for the production of high-quality green tea which increases the content of chlorophylls and free amino acids, including theanine. However, shaded tea plants suffer from photooxidativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b1cf17387bd8280876f60a0e8d3d8a4
https://pubmed.ncbi.nlm.nih.gov/36099872
https://pubmed.ncbi.nlm.nih.gov/36099872
Publikováno v:
Photochemicalphotobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology. 21(11)
Shades are adjusted in sweet pepper cultivation, based on solar exposure levels. Pyranometers and photosensitive films have recently been introduced to smart agriculture. However, there are no means of observing biological responses to solar exposure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6acff93990b19aa0157a3ca85c91d77
https://pubmed.ncbi.nlm.nih.gov/35900646
https://pubmed.ncbi.nlm.nih.gov/35900646
Autor:
Zichen, Huang, Tetsuyuki, Takemoto, Ken Abamba, Omwange, Yoshito, Saito, Makoto, Kuramoto, Naoshi, Kondo
Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 288:122094
Sweet peppers are a popular vegetable with various surface colors, such as green, purple, red, or yellow. To characterize the unique fluorescence properties associated with a broad range of sweet peppers of various colors (14 varieties), a fluorescen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cc98af18534b41087804decd399ac73
https://doi.org/10.1016/j.saa.2022.122094
https://doi.org/10.1016/j.saa.2022.122094
Autor:
Tetsuyuki Takemoto, Ken Hayashi
Publikováno v:
Chagyo Kenkyu Hokoku (Tea Research Journal). 2019:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f909e10a95972b29c750b7d42544f4c
https://doi.org/10.5979/cha.2019.127_1
https://doi.org/10.5979/cha.2019.127_1
Publikováno v:
Chagyo Kenkyu Hokoku (Tea Research Journal). 2018:53-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5db8e12ca25c06a9830bf511d09a56a3
https://doi.org/10.5979/cha.2018.125_53
https://doi.org/10.5979/cha.2018.125_53
Autor:
Kengo Suzuki, Tetsuyuki Takemoto, Shigeto Morita, Akira Ogihara, Takehiro Masumura, Shigeru Satoh, Satoshi Sano, Yutaka Mimura, Kazufumi Takano
Publikováno v:
Plants, Vol 9, Iss 3, p 302 (2020)
Plants
Volume 9
Issue 3
Plants
Volume 9
Issue 3
High-quality green tea is produced from buds and young leaves grown by the covering-culture method, which employs shading treatment for tea plants (Camellia sinensis L.). Shading treatment improves the quality of tea, but shaded tea plants undergo su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1141a73ef96bd17fe27d0fadd13ba5d
https://doi.org/10.3390/plants9030302
https://doi.org/10.3390/plants9030302
Autor:
Tetsuyuki Takemoto
Publikováno v:
Horticultural Research (Japan). 7:223-226
おどり仕立てポットハボタンの仕立て技術の開発を目的として，ハボタンのポット栽培における摘心時期，摘心強度，摘心時の摘葉枚数，切除する葉の部位の違いおよび品種が草姿に及
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc301f40514dc0299b225fccd395abb3
https://doi.org/10.2503/hrj.7.223
https://doi.org/10.2503/hrj.7.223