Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Tetsuya Takamata"'
Autor:
Toshikazu Yasui, Tomoya Gonda, Yoshinobu Maeda, Keiichi Ishigami, Toshiaki Ueno, Masaru Matsumoto, Tetsuya Takamata, Kaoru Koide, Misao Kawara, Keita Kobayashi
Publikováno v:
International Journal of Sports Dentistry; 11/10/2017, Vol. 10 Issue 1, p7-11, 5p
Autor:
Chika Sasayama, Hidetoshi Taniuchi, Tetsuya Takamata, Takao Kasahara, Shingo Kagiya, Kouichi Komeda, Masahito Shoumura, Naoto Osuga, Sakae Nagasawa, Takami Iwasaki, Mihoko Tomida
Publikováno v:
International Journal of Sports Dentistry; 2014, Vol. 7 Issue 1, p063-076, 14p
Autor:
Shingo Kagiya, Chika Sasayama, Tetsuya Takamata, Takao Kasahara, Masahito Shoumura, Naoto Osuga, Takami Nakamura, Mihoko Tomida, Hidetoshi Taniuchi, Sakae Nagasawa
Publikováno v:
International Journal of Sports Dentistry; 2013, Vol. 6 Issue 1, p028-036, 9p
Autor:
Mihoko Tomida, Takami Nakamura, Eiji Kondo, Hiroshi Ando, Tetsuya Takamata, Toshiharu Yamamoto, Naokazu Asanuma, Ikufumi Kurasawa
Publikováno v:
The Open Dentistry Journal
Pain relief is necessary and essential for dental treatments. Recently, the relationships of pain and emotion were studied, and electrical stimulation applied to the amygdala depressed the nociceptive response in the anterior cingulate cortex (ACC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb33e3882f26d878b0dd51249f6b1475
http://europepmc.org/articles/PMC3606949
http://europepmc.org/articles/PMC3606949
Autor:
Tetsuya Takamata, Mihoko Tomida, Hiroshi Ando, Hisaya Numao, Shuichiro Yamashita, Naokazu Asanuma, Takao Kasahara, Takami Nakamura
Publikováno v:
Journal of Oral Biosciences. 53:338-347
The sense of taste has been evaluated mostly by investigating the taste perception threshold of taste solutions; however, few studies have examined the spread of taste in terms of the masticatory process. We examined the factors related with the numb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e18b07e9bc5025a11978e23c897346b5
https://doi.org/10.1016/s1349-0079(11)80027-7
https://doi.org/10.1016/s1349-0079(11)80027-7
Autor:
Tetsuya Takamata, Sakae Nagasawa, Masaaki Ito, Toshio Nomura, Masaharu Uchida, Yoshiaki Yajima
Publikováno v:
Nihon Hotetsu Shika Gakkai Zasshi. 39:388-395
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dbfc6dc1c79259f7029dc6a8db2a689
https://doi.org/10.2186/jjps.39.388
https://doi.org/10.2186/jjps.39.388
Publikováno v:
Nihon Hotetsu Shika Gakkai Zasshi. 38:997-1004
The purpose of this study was to analyze the occlusal stress under complete denture base.In this study, the effect of the separating elements and loading points were performed utilizing the finite element method. The results were as follows:1. As the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d70055c12aebe60e5d7fdffce339b445
https://doi.org/10.2186/jjps.38.997
https://doi.org/10.2186/jjps.38.997
Autor:
Kimiaki Ochiai, Tetsuya Takamata
Publikováno v:
Nihon Hotetsu Shika Gakkai Zasshi. 38:383-390
Soft lining materials for denture bases are sometimes considered advantageous for patients who are capable of delivering a relatively heavy occlusal load to unfavourable denture bearing tissues. These materials have been recommended to prevent excess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73b8dc7f7fc9eff59b1608f28d155350
https://doi.org/10.2186/jjps.38.383
https://doi.org/10.2186/jjps.38.383
Publikováno v:
The Journal of Japanese Society of Stomatognathic Function. 1:87-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f80e27b26fbbba6270d4048b5dadfe1
https://doi.org/10.7144/sgf.1.87
https://doi.org/10.7144/sgf.1.87
Publikováno v:
Nihon Hotetsu Shika Gakkai Zasshi. 37:727-735
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d55db8b7f98d78b0b59f3a92d2ad8f10
https://doi.org/10.2186/jjps.37.727
https://doi.org/10.2186/jjps.37.727