Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tetsuro Morinaga"'
Autor:
Dong-Min Kang, Christophe Michon, Tetsuro Morinaga, Kosei Tanaka, Shinji Takenaka, Shu Ishikawa, Ken-ichi Yoshida
Publikováno v:
BMC Microbiology, Vol 17, Iss 1, Pp 1-12 (2017)
Abstract Background Bacillus subtilis is able to utilize at least three inositol stereoisomers as carbon sources, myo-, scyllo-, and D-chiro-inositol (MI, SI, and DCI, respectively). NAD+-dependent SI dehydrogenase responsible for SI catabolism is en
Externí odkaz:
https://doaj.org/article/19fc0254d7794aac9d8b5e1f8b809007
Autor:
Ken-ichi Yoshida, Masaki Kinehara, Masanori Yamaguchi, Hitoshi Ashida, Maya Ikeuchi, Tetsuro Morinaga, Yasutaro Fujita
Publikováno v:
Journal of Biological Chemistry. 283:10415-10424
The iolABCDEFGHIJ operon of Bacillus subtilis is responsible for myo-inositol catabolism involving multiple and stepwise reactions. Previous studies demonstrated that IolG and IolE are the enzymes for the first and second reactions, namely dehydrogen
Autor:
Tetsuro Morinaga, Masaki Kinehara, Ken-ichi Yoshida, Hitoshi Ashida, Maya Ikeuchi, Masanori Yamaguchi
Publikováno v:
Applied and Environmental Microbiology. 72:1310-1315
d - chiro -Inositol (DCI) is a drug candidate for the treatment of type 2 diabetes and polycystic ovary syndrome, since it improves the efficiency with which the body uses insulin and also promotes ovulation. Here, we report genetic modification of B
Publikováno v:
Microbiology (Reading, England). 156(Pt 6)
TheBacillus subtilis asnHoperon, comprisingyxbB,yxbA,yxnB,asnHandyxaM, is induced dramatically in the transition between exponential growth and stationary phase in rich sporulation medium. TheasnHoperon is transcribed to produce an unstable long tran
Publikováno v:
Microbiology (Reading, England). 156(Pt 5)
scyllo-Inositol (SI) is a stereoisomer of inositol whose catabolism has not been characterized in bacteria. We found thatBacillus subtilis168 was able to grow using SI as its sole carbon source and that this growth was dependent on a functionaliolope
Autor:
Hirofumi Yoshikawa, Fujio Kawamura, Kiwamu Takahashi, Masanori Yamaguchi, Hideaki Nanamiya, Hitoshi Ashida, Yuki Makino, Tetsuro Morinaga, Ken-ichi Yoshida
Publikováno v:
Bioscience, biotechnology, and biochemistry. 70(8)
Soybeans are rich in pinitol (PI; 3-O-methyl-D-chiro-inositol), which improves health by treating conditions associated with insulin resistance, such as diabetes mellitus and obesity. Natto is a food made from soybeans fermented by strains of Bacillu
Autor:
Dong-Min Kang, Michon, Christophe, Tetsuro Morinaga, Kosei Tanaka, Shinji Takenaka, Shu Ishikawa, Ken-ichi Yoshida
Publikováno v:
BMC Microbiology; 7/11/2017, Vol. 17, p1-12, 12p