Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Tetsuro Koga"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Replicating the complex 3D microvascular architectures found in biological systems is a critical challenge in tissue engineering and other fields requiring efficient mass transport. Conventional microfabrication techniques often face limitat
Externí odkaz:
https://doaj.org/article/b5246e14e5ec44c791d780e39fe1c505
Autor:
Tetsuro Koga, Fujio Tsumori
Publikováno v:
Journal of Photopolymer Science and Technology. 35:219-223
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa6a5c801728bff5a9260b9085c1fbb9
https://doi.org/10.2494/photopolymer.35.219
https://doi.org/10.2494/photopolymer.35.219
Autor:
Nagakatsu Harada, Yumi Harada, Akira Takahashi, Akiko Hamamoto, Zehong Su, Takaaki Shimohata, Tetsuro Koga, Xin Lian, Kazuaki Mawatari, Masayuki Nakano, Yutaka Nakaya, Masatake Akutagawa
Publikováno v:
The Journal of General and Applied Microbiology. 56:181-186
Hfq plays a fundamental role in bacterial cell physiology. It can stimulate or repress the expression of certain target genes, and there is a possibility that Hfq regulates the oxidative stress response. However, how Hfq functions that in Vibrio para
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a2d8ec07826b387b8675c0d9b3cf7aa
https://doi.org/10.2323/jgam.56.181
https://doi.org/10.2323/jgam.56.181
Publikováno v:
Journal of Nutritional Science and Vitaminology. 52:157-160
Lemon, lime and sudachi juices were tested for antibacterial activity against seven strains of Vibrio species. All juices were effective in inhibiting the growth of the Vibrio strains. Citric acid, the major organic acid in these juices, was found to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed922b5b0cf7141eb9a3dadc600baab9
https://doi.org/10.3177/jnsv.52.157
https://doi.org/10.3177/jnsv.52.157
Publikováno v:
Microbiological Research. 157:249-255
The relationship between alkaline adaptation and the resistance against environmental stresses was examined in Vibrio parahaemolyticus. Alkali-adapted cells were found to have increased resistance against various stresses, including heat, crystal vio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::538e815099982df371fe8f0582cf224a
https://doi.org/10.1078/0944-5013-00160
https://doi.org/10.1078/0944-5013-00160
Autor:
Chiharu Mukai, Kentaro Sakai, Masayuki Yamato, Fusao Ota, Masayuki Ota, Shigeru Yamamoto, Ahmed Sherin, Tetsuro Koga, Mie Hayashi
Publikováno v:
Microbiological Research. 157:305-310
Twenty four reference strains (serotype a-h) belonging to the mutans group of streptococci were compared for DNA fragment patterns of rDNA after treatment with Hind III. It was shown that Streptococcus cricetus (serotype a), S. rattus (serotype b), a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e9fef78c611c5978a6b587522d1a026
https://doi.org/10.1078/0944-5013-00162
https://doi.org/10.1078/0944-5013-00162
Publikováno v:
Journal of Nutritional Science and Vitaminology. 46:84-90
Two typical storage proteins (prolamin and glutelin) in a total of 14 samples of ancient rice cultivars were examined for their accumulation in the endosperms during days after flowering (DAF), extraction efficiency with various solvents, and variati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dede93ede30ef671fdc9aa94853c596c
https://doi.org/10.3177/jnsv.46.84
https://doi.org/10.3177/jnsv.46.84
Publikováno v:
Microbiological Research. 154:267-273
Basil and sage essential oils were examined for bactericidal activity against a range of Gram-positive and Gram-negative bacteria by viable count determinations. Generally, Grampositive bacteria showed higher resistance to basil and sage essential oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::890fa7cf5186574ac27a953da4de30e0
https://doi.org/10.1016/s0944-5013(99)80024-x
https://doi.org/10.1016/s0944-5013(99)80024-x
Publikováno v:
Journal of the Science of Food and Agriculture. 72:141-147
Prolamins from Italian, common and Japanese millet cultivars were separately extracted with three kinds of alcohol (ethanol, propanol and isopropanol) and their component polypeptides and immunochemical relationships were examined by SDS-PAGE, two-di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97a7f3b07bd670a046c49836fa0c562e
https://doi.org/10.1002/(sici)1097-0010(199610)72:2<141::aid-jsfa629>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199610)72:2<141::aid-jsfa629>3.0.co
Autor:
Tetsuro Koga, Kenji Takumi
Publikováno v:
Microbiological Research. 151:43-48
Two polymyxin-resistant isolates V2PXR and P1R4PXR of Vibrio parahaemolyticus were spontaneously isolated and compared with the polymyxin-sensitive strains as to their chemical compositions of cell envelopes and their outer membrane protein compositi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f9129ef372ef5059c8cc261ad1c4c29
https://doi.org/10.1016/s0944-5013(96)80054-1
https://doi.org/10.1016/s0944-5013(96)80054-1