Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Tetsuo HASUO"'
Autor:
Shohei Sakurao, Masaki Okuda, Takuya Koseki, Tetsuo Hasuo, Osamu Shyojima, Katsumi Hashizume, Mineyo Numata, Fujio Hata
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 100:362-369
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe3fe2014a72efd99fc468202e2d6b6d
https://doi.org/10.6013/jbrewsocjapan1988.100.362
https://doi.org/10.6013/jbrewsocjapan1988.100.362
Autor:
Katsumi Hashizume, Shohei Sakurao, Masaki Okuda, Mineyo Numata, Isao Aramaki, Osamu Shyojima, Tetsuo Hasuo, Fujio Hata, Takuya Koseki
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 100:189-198
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a553e21a00c374bc1244339faf912433
https://doi.org/10.6013/jbrewsocjapan1988.100.189
https://doi.org/10.6013/jbrewsocjapan1988.100.189
Autor:
Tetsuo Hasuo
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 88:517-525
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df027ef552bda074cd501f3693858ab4
https://doi.org/10.6013/jbrewsocjapan1988.88.517
https://doi.org/10.6013/jbrewsocjapan1988.88.517
Autor:
Masami Tsujie, Yotaro Konishi, Tetsuo Hasuo, Naoyoshi Inouchi, Takashi Niwayama, Hidetsugu Fuwa, Miyoko Yamamoto, Asae Veda, Masako Asaoka
Publikováno v:
Journal of the Japanese Society of Starch Science. 38:369-373
酒造用日本型水稲3品種:日本晴(1984,1985,1986年度産),むさしこがね,およびニホソマサリ(1985,1986年度産)を埼玉県水田で栽培した.これらの75%白米より胚乳澱粉を調製し,2,3の特性を調べた。環
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6756359553b84e8df3aee228b1578f7
https://doi.org/10.5458/jag1972.38.369
https://doi.org/10.5458/jag1972.38.369
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 85:185-189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26e5790e3cfea3d27cc6127141545ace
https://doi.org/10.6013/jbrewsocjapan1988.85.185
https://doi.org/10.6013/jbrewsocjapan1988.85.185
Publikováno v:
Journal of Fermentation and Bioengineering. 69:268
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0498e8de836568f7b5efd2f96a84cdec
https://doi.org/10.1016/0922-338x(90)90228-o
https://doi.org/10.1016/0922-338x(90)90228-o
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 78:381-384
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cfbb97b1f689ae4824df5ca77cbda1c
https://doi.org/10.6013/jbrewsocjapan1915.78.381
https://doi.org/10.6013/jbrewsocjapan1915.78.381
Publikováno v:
Agricultural and Biological Chemistry. 51:1541-1545
A novel yeast-lysing bacterium (YLM-1) grew on nutrient agar containing yeast cell-free extract, but not on nutrient agar. We searched for the growth factor for YLM-1, which turned out to be hemin or hemoproteins, catalase or horseradish peroxidase.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12618fcf724471753db089fd93de5326
https://doi.org/10.1080/00021369.1987.10868268
https://doi.org/10.1080/00021369.1987.10868268
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 79:124-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6ecd2717487edebca0b6f0348e80717
https://doi.org/10.6013/jbrewsocjapan1915.79.124
https://doi.org/10.6013/jbrewsocjapan1915.79.124
Autor:
Nami Yamamoto, Makoto Tadenuma, Tetsuo Hasuo, Shun-ichi Sato, Tatsuo Maetani, Kiyoshi Yoshizawa, Kazuo Saito
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 81:621-625
清酒工場の沈殿槽から洗米排水及び清酒中の有機物の処理能の高い凝集性のH. anomala J 224株を分離した。本菌の凝集能は培養のage, 培地のpH, 培養温度に関係なく一定であるが, 高濃度 (10%)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c19039a92ccfa424de0c0b139a0b35c
https://doi.org/10.6013/jbrewsocjapan1915.81.621
https://doi.org/10.6013/jbrewsocjapan1915.81.621