Výsledky vyhledávání - "Tetsujiro Obara"

Characteristics of Lipids in Adley Seeds

Autor: Katsumi Takano, Tetsujiro Obara, Hiroaki Sato

Publikováno v: journal of the japanese society for cold preservation of food. 17:101-105

ハトムギ種実中の脂質の性状について検討を行い, 以下の知見を得た。(1) ハトムギ種実には脂質が約9.4%含まれ, そのケン化価およびヨウ素価は各々180.2および94.6を示し, C18系列脂肪酸を�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b8d539245d31c9e00adc3e79bccad35f
https://doi.org/10.5891/jafps1987.17.101

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Purification and properties of rice bran phosphatidate phosphatase. Studies on the mechanism of lipids-hydrolysing in rice bran. Part VII

Autor: Katsumi Takano, Tetsujiro Obara, Ikuzo Kamoi

Publikováno v: NIPPON SHOKUHIN KOGYO GAKKAISHI. 37:261-265

米糠ホスファチジン酸ホスファターゼ(PAPase)を分離・精製し,その性状を明らかにした. (1) 米糠PAPaseを疎水性アフィニティクロマトグラフィー,イオン交換クロマトグラフィー,ゲルろ過お�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a6dbdd4978c0c26cdc1097513ff2f45c
https://doi.org/10.3136/nskkk1962.37.4_261

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Studies on utilization of vitamin B1 in rice bran. (I). Accumulation of thiamin from rice bran by baker's yeast

Autor: Katsumi Takano, Masako Yamagami, Ikuzo Kamoi, Tetsujiro Obara

Publikováno v: Nippon Eiyo Shokuryo Gakkaishi. 43:197-201

脱脂米糠中に含有されるチアミンをパン酵母に集積させることによって効率よく濃縮する方法について検討し, 以下の知見を得た。1) 米糠抽出液中から酵母へのチアミンの集積における�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::995ff329860ffb5375a4da677c4749b0
https://doi.org/10.4327/jsnfs.43.197

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Congratulations, Dr. Mohr, on your important birthday!

Autor: Tetsujiro Obara

Publikováno v: Experimental Pathology. 40:186

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::28ecfb3d688e16690ef66762e6e6d896
https://doi.org/10.1016/s0232-1513(11)80291-4

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Studies on the mechanism of lipid-hydrolysing in rice bran. Part IV Purification and properties of rice bran phospholipase D

Autor: Katsumi TAKANO, Ikuzo KAMOI, Tetsujiro OBARA

Publikováno v: NIPPON SHOKUHIN KOGYO GAKKAISHI. 34:8-13

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::383acd47738923f9adab35c02e2eab13
https://doi.org/10.3136/nskkk1962.34.8

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[Untitled]

Autor: Yukio WATANABE, Yuko AYANO, Tetsujiro OBARA

Publikováno v: Journal of the Japanese Society of Starch Science. 23:77-81

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d99e7b15438412c32f94408a12769802
https://doi.org/10.5458/jag1972.23.77

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Studies on the mechanism of lipid-hydrolysing in rice bran. Part III Purification and properties of rice bran phospholipase C

Autor: Tetsujiro Obara, Katsumi Takano, Ikuzo Kamoi

Publikováno v: NIPPON SHOKUHIN KOGYO GAKKAISHI. 34:1-7

One of the most crucial factors influencing profitability in marketing of fruits at places far away from the site of production is the post-harvest life of the commodity at ambient conditions. Monetary benefits to the producers depend on factors such

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cb716f8d959989bfffcec66fe45f4294
https://doi.org/10.3136/nskkk1962.34.1

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