Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tetsuji Yanagihara"'
Autor:
Tetsuji Yanagihara, Haruka Fujii
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 64:243-255
Autor:
Hikaru Satoh, Haruka Fujii, Takayuki Umemoto, Tetsuji Yanagihara, Kazuyuki Okamoto, Noriaki Aoki, Aiko Nishi
Publikováno v:
Journal of Applied Glycoscience. 60:53-60
Autor:
Kei Sonoyama, Tomoyo Yoshida, Tetsuji Yanagihara, Naoki Takemura, Reiko Fujiwara, Hiroyuki Ito, Jun Watanabe, Yoshinari Tokunaga, Toru Ogasawara, Tatsuya Morita, Haruka Goto
Publikováno v:
British Journal of Nutrition. 103:218-226
Our preliminary clinical trial showed that consumption of cooked rice of a Japanese common cultivar Yukihikari improved atopic dermatitis associated with a suspected rice allergy, although the underlying mechanisms remain unclear. We hypothesised tha
Publikováno v:
Global Change Biology. 16:1847-1859
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 48:422-428
米に含まれる抗原活性の米粒内分布を明らかにし,通常精白米あるいは玄米に比較して,高度精白米の抗原活性がどの程度低下しうるかを,定量的に示すことを目的として生化学的な検討を
Autor:
Tetsuji Yanagihara
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 47:516-522
炊飯米の外観を少量の試料で迅速に客観評価する方法を開発するために,画像解析装置の応用を試みた.炊飯米の外観を測定するための測定パラメーターの設定をおこない,少量炊飯条件お
Publikováno v:
Soil Science & Plant Nutrition; Oct2008, Vol. 54 Issue 5, p826-828, 3p
Publikováno v:
Soil Science & Plant Nutrition; Dec2007, Vol. 53 Issue 6, p819-821, 3p