Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Tetsu Kamiya"'
Autor:
Hideyuki AZEGAMI, Shinjiro ONO, Kenzen TAKEUCHI, Takahiro KIKUCHI, Yukihiro MICHIWAKI, Keigo HANYU, Tetsu KAMIYA
Publikováno v:
Journal of Biomechanical Science and Engineering, Vol 17, Iss 1, Pp 21-00254-21-00254 (2021)
This paper presents a formulation to identify muscle activities from the variation in shapes of organs during swallowing. We assume that each organ consists of a three-dimensional hyperelastic body, and the contraction movement of the muscle is cause
Externí odkaz:
https://doaj.org/article/69c8d90ae1984f68bbcc90f1e0912fc9
Publikováno v:
Food Science & Technology Research; 2024, Vol. 30 Issue 1, p13-24, 12p
Publikováno v:
Food Science & Technology Research; 2023, Vol. 29 Issue 5, p385-402, 18p
Autor:
Tetsu KAMIYA, Keigo HANYU
Publikováno v:
Oleoscience. 22:61-70
Autor:
Yukihiro Michiwaki, Hideyuki Azegami, Kenzen Takeuchi, Takahiro Kikuchi, Keigo Hanyu, Shinjiro Ono, Tetsu Kamiya
Publikováno v:
Journal of Biomechanical Science and Engineering. 17:21-00254
Autor:
Tetsu Kamiya, Yukihiro Michiwaki, Motoki Inoue, Takahiro Kikuchi, Yoshio Toyama, Seiichi Koshizuka, Megumi Takai, Keigo Hanyuu
Publikováno v:
Computer Methods in Biomechanics and Biomedical Engineering: Imaging & Visualization. 8:266-272
Choking occurs more frequently in children and senior citizens than in other groups. Obstruction materials are varied, including food or foreign bodies such as toys and coins. The number of choking...
Autor:
Tetsu Kamiya, Yoshio Toyama, Seiichi Koshizuka, Megumi Takai, Takahiro Kikuchi, Keigo Hanyu, Yukihiro Michiwaki
Publikováno v:
Computer Methods in Biomechanics and Biomedical Engineering: Imaging & Visualization. 7:382-388
The aim of this study is to visualise changes in physical values of food bolus during swallowing to correlate the movement of human organs and bolus flow configuration using Swallow Vision®...
Autor:
Yukihiro Michiwaki, Keigo Hanyuu, Seiichi Koshizuka, Tetsu Kamiya, Takahiro Kikuchi, Megumi Takai, Yoshio Toyama
Publikováno v:
Computer Methods in Biomechanics and Biomedical Engineering: Imaging & Visualization. 7:374-381
Swallowing process occurring within the mouth and throat regions is so quick and complex that the three-dimensional (3D) motion of each organ involved in the process has not yet been visual...
Publikováno v:
KAGAKU TO SEIBUTSU. 55:712-718
Publikováno v:
Computers in Biology and Medicine. 80:114-123
The mechanism of swallowing is still not fully understood, because the process of swallowing is a rapid and complex interaction among several involved organs and the food bolus. In this work, with the aim of studying swallowing and aspiration process