Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Tetik, Nedim"'
Autor:
Oziyci, Hatice Reyhan, Tetik, Nedim, Turhan, Irfan, Yatmaz, Ercan, Ucgun, Kadir, Akgul, Huseyin, Gubbuk, Hamide, Karhan, Mustafa
Publikováno v:
In Scientia Horticulturae 6 March 2014 167:149-152
Autor:
Tetik, Nedim, Yüksel, Esra
Publikováno v:
In Ultrasonics - Sonochemistry March 2014 21(2):860-865
Autor:
Tetik, Nedim, Turhan, Irfan, Oziyci, Hatice Reyhan, Gubbuk, Hamide, Karhan, Mustafa, Ercisli, Sezai
Publikováno v:
In Scientia Horticulturae 2011 129(4):583-589
Publikováno v:
In LWT - Food Science and Technology 2008 41(8):1396-1399
Publikováno v:
Derim, Vol 32, Iss 2, Pp 187-200 (2015)
Volume: 32, Issue: 2 187-200
Derim
Volume: 32, Issue: 2 187-200
Derim
This study was conducted to determine the effects of different salinity levels, (0.7, 4.0, 8.0, 12.0, 16.0 dS m-1) on some physiological parameters of Obez F1, Ferro F1, RS841 F1, which are used as rootstocks in watermelon cultivation. Salty irrigati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f17691b00772e77b39d3b2f4a59606e7
http://derim.com.tr/article/view/5000119911/5000147190
http://derim.com.tr/article/view/5000119911/5000147190
Publikováno v:
Gıda, Vol 32, Iss 6, Pp 317-324 (2015)
Volume: 32, Issue: 6 317-324
Gıda
Volume: 32, Issue: 6 317-324
Gıda
Functional foods, have been consumed in many developed countries for years, were started to produced and consumed in Turkey after the legal regulations in 2005. Functional foods contain one or several various bioactive factors. Phytosterols are impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::354a011e169f44438ee84e54c5f93072
http://dergipark.gov.tr/gidader/issue/6817/91592?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6817/91592?publisher=gidadernegi
Autor:
Tetik, Nedim1 (AUTHOR) nedimtetik@akdeniz.edu.tr, Turhan, Irfan1 (AUTHOR), Oziyci, Hatice R.1 (AUTHOR), Karhan, Mustafa1 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. Sep2011, Vol. 62 Issue 6, p572-576. 5p. 1 Diagram, 2 Charts, 1 Graph.
Publikováno v:
GIDA: The Journal of Food. 2010, Vol. 35 Issue 6, p417-422. 6p. 1 Chart, 1 Graph.
Akademický článek
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Publikováno v:
Journal of Food Quality. Apr2013, Vol. 36 Issue 2, p121-126. 6p.