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Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (105), Pp 77-88 (2020)
We have studied the proteolytic, α-galactosidase, and β-glucosidase activities of the consortia Lactobacillus acidophilus 317/402 with Bifidobacterium longum-Ya3 and Вifidobacterium adolescentis-С52 in the process of soy milk fermentation. It has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33d64db74d1cd49594dbed9bad2bfba7
https://doi.org/10.15587/1729-4061.2020.205753
https://doi.org/10.15587/1729-4061.2020.205753
