Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tetiana Miroshnichenko"'
Autor:
Nadiia SHEVCHENKO, Tetiana MIROSHNICHENKO, Anna MOZGOVSKA, Nataliia BASHTAN, Galyna KOVALENKO, Tetiana IVCHENKO
Publikováno v:
Acta Agriculturae Slovenica, Vol 118, Iss 4 (2022)
The effectiveness of different cryopreservation techniques of tomato meristems isolated from viral-infected plants ‘Irishka’ cultivar was determined. The pieces of stem were protected with dimethyl sulfoxide and propylene glycol and cooled in vap
Externí odkaz:
https://doaj.org/article/b3d4c7db0d1545c1b730d3f0551fe5ce
Publikováno v:
Humanities science current issues. 1:329-334
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4cbc99f9daa5dd6f86733a16645fa79
https://doi.org/10.24919/2308-4863/58-1-51
https://doi.org/10.24919/2308-4863/58-1-51
Autor:
Nataliia Pyzh, Tetiana Miroshnichenko, Galyna Cherusheva, Oksana Protas, Vladyslava Liubarets
Publikováno v:
Linguistics and Culture Review. 5:1950-1967
This article outlines and establishes the relationship of the main participants in the educational environment of inclusive education: triad “teacher-psychologist-teacher’s assistant”. The place, role and significance of the teacher's assistant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b037c3e0bd4275b6de2e051654ed4270
https://doi.org/10.21744/lingcure.v5ns4.1855
https://doi.org/10.21744/lingcure.v5ns4.1855
Autor:
Nadiia Shevchenko, Natalia Bashtan, Galyna Kovalenko, Oleksandr Kuts, Tetiana Miroshnichenko, Anna Mozgovska, Tamara Strybul, Tetiana Ivchenko
Publikováno v:
Cryobiology. 109:59-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef19f3fa8f50cd6a84833c249ccd2e14
https://doi.org/10.1016/j.cryobiol.2022.11.191
https://doi.org/10.1016/j.cryobiol.2022.11.191
Autor:
Nadiia Shevchenko, Tetiana Miroshnichenko, Anna Mozgovska, Natalia Bashtan, Galyna Kovalenko, Tetiana Ivchenko
Shevchenko N, Miroshnichenko T, Mozgovska A, Bashtan N, Kovalenko G, Ivchenko T. Does Cryopreservation Improve the Quality of Tomato Seeds?. Biol Life Sci Forum. 2021. 11(1): 6. Tomato (Solanum lycopersicum L.) is one of the vegetables with world eco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b499b1f14298ffa133acf7971473aa1a
https://doi.org/10.3390/IECPS2021-11995
https://doi.org/10.3390/IECPS2021-11995
Autor:
Anna Mozgovska, Nadiia Shevchenko, Olena Bobrova, Natalia Bashtan, Galyna Kovalenko, Tetiana Miroshnichenko, Tetiana Ivchenko
Publikováno v:
Cryobiology. 103:195-196
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::276485cf899a32e3aeea032bdff4e119
https://doi.org/10.1016/j.cryobiol.2021.11.130
https://doi.org/10.1016/j.cryobiol.2021.11.130
Autor:
Natalia Bashtan, Nadiia Shevchenko, Tetiana Miroshnichenko, Anna Mozgovska, Galyna Kovalenko, Tetiana Ivchenko
Publikováno v:
Cryobiology. 103:205-206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22efea1e37cf1a6a85a09727b56a3d51
https://doi.org/10.1016/j.cryobiol.2021.11.162
https://doi.org/10.1016/j.cryobiol.2021.11.162
Autor:
Anna Mozgovska, Vasyl Kokoiko, Ivan Semenenko, Sergiy Kondratenko, Tetiana Ivchenko, Natalia Bashtan, Tetiana Miroshnichenko, Roman Krutko, Oleksandr Kuts
Publikováno v:
The 1st International Electronic Conference on Plant Science.
Global climate change has a negative impact on tomato production all around the world. This leads to annual losses of this crop due to disease and extreme weather conditions by 12–30%. To increase the supply of vegetables and expand the range of ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22a577c61206f7bc919b71f7cb3e8e01
https://doi.org/10.3390/iecps2020-08768
https://doi.org/10.3390/iecps2020-08768
Autor:
Nadiia Shevchenko, Olga Lialiuk, Natalia Bashtan, Oleksandr Kuts, Tetiana Miroshnichenko, Anna Mozgovska, Galyna Kovalenko, Tetiana Ivchenko
Publikováno v:
Cryobiology. 97:297-298
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9eda761b6f578504880199ab0e6b8cba
https://doi.org/10.1016/j.cryobiol.2020.10.186
https://doi.org/10.1016/j.cryobiol.2020.10.186