Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tetiana Ishchenko"'
Publikováno v:
Food and Environment Safety, Vol 20, Iss 3, Pp 172-181 (2021)
The article investigates the influence of low-fat lecithin, sunflower oil, and dry egg white on the rheological properties and microstructure of gluten-free rice dough and quality indicators of ready-made bread. To determine the effectiveness of the
Externí odkaz:
https://doaj.org/article/e6925f366e3a42f7992f56596ad1c341
Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 3, Iss 2, Pp 182-194 (2020)
The topicality. Natural medical resources ofUkraine are a powerful resource base for the health tourism development. Important components of domestic recreation are coniferous forests, so it is important to study the prospects for the introduction of
Externí odkaz:
https://doaj.org/article/43d66e23a8f240229edf83d0b1b9e479
Publikováno v:
Lecture Notes in Mechanical Engineering ISBN: 9783031327667
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f56b11afcc5d63c4ec5b17997b2b9ee
https://doi.org/10.1007/978-3-031-32767-4_38
https://doi.org/10.1007/978-3-031-32767-4_38
Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 3, Iss 2, Pp 182-194 (2020)
The topicality. Natural medical resources ofUkraine are a powerful resource base for the health tourism development. Important components of domestic recreation are coniferous forests, so it is important to study the prospects for the introduction of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2ac26192f49064c4c169ed4f8b5ece9
http://restaurant-hotel.knukim.edu.ua/article/view/219693
http://restaurant-hotel.knukim.edu.ua/article/view/219693
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (97), Pp 42-51 (2019)
The comprehensive approach to the technology of bread for people suffering from celiac disease by applying amylolytic enzymes, lecithin, and dry egg albumen was scientifically substantiated. The effect of amylolytic enzymes on sugars accumulation dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::370cce40aa5bc5c1b3809a5755a7a32e
http://journals.uran.ua/eejet/article/view/154957
http://journals.uran.ua/eejet/article/view/154957
Publikováno v:
GEOGRAPHY AND TOURISM. :10-16
Purpose. To consider the concept of “phototourism”, to find out its essence and difference from other special types of tourism, to characterize its classification features. To reveal the prerequisites for its development in Ukraine to increase th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97de36f7b374426de4ca6c3454b3c4b2
https://doi.org/10.17721/2308-135x.2019.52.10-16
https://doi.org/10.17721/2308-135x.2019.52.10-16
Publikováno v:
GEOGRAPHY AND TOURISM. :15-23
Purpose. The article reveals the major trends in the development of eSports and prospects in the hotel industry of Ukraine. Methods. In the course of studies has used an abstract logical method that allowed to reveal the theoretical aspects of eSport
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a42b6a3b18955d61a53d7aaeb27bb61a
https://doi.org/10.17721/2308-135x.2019.45.15-23
https://doi.org/10.17721/2308-135x.2019.45.15-23
The research considers a possibility of using modification of the carbohydrate composition of rice flour in the technology of bread of the special destination for celiachia. There has been conducted an analysis of the condition of the carbohydrate-am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::842f199c166364d423c8dfac52f8a67c
https://zenodo.org/record/3635883
https://zenodo.org/record/3635883