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pro vyhledávání: '"Tetiana Golikova"'
Autor:
Ilze Beitāne, Diana Bogueva, Natalia Bondar, Nadiya Boyko, Andrey Bratsikhin, Angelina Butko, Inga Ciproviča, Ivan Evdokimov, Tetiana Golikova, Ida Jākobsone, Jevgēnija Jansone, Maris Jakobsons, Daina Kārklin¸a, Elena Kiprushkina, Liudmyla Kozlovska, Dace Kl¸ava, Irina Kulikova, Gita Krūmin¸a-Zemture, Daiga Kunkulberga, Maria Maksimenko, Sandra Muižniece-Brasava, Maria V. Kharina, Nina Myachikova, Anastasia Nikitenko, Natalya Oboturova, Kateryna Onul, Anita Pastare, Zhanna Pastovenska, Roman Rukavchuk, Oksana Salavor, Mark Shamtsyan, Tayisiya Simochko, Astra Spalvēna, Maria A. Sysoeva, Elena V. Sysoeva, Valentina Timofeyeva, Zinaida Yegorova, Sanita Zute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf4b93a8f4444226dba1547bcf2cb0f2
https://doi.org/10.1016/b978-0-12-811734-7.01002-1
https://doi.org/10.1016/b978-0-12-811734-7.01002-1
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, o