Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Tetiana Antoniuk"'
1
Akademický článek
Evaluation of beef carcass quality using the muscle eye area M. longissimus dorsi
Autor: Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Nataliia Slobodyanyuk, Dmytro Nosevych, Tatyana Naumenko, Mykola Gruntkovskyi
Publikováno v: Potravinarstvo, Vol 18 (2024)
In Japan, Korea, the USA, and Australia, the area of the “muscle eye” (cross-section of the M. longissimus dorsi during the division of the half-carcass between the 12th and 13th rib into the front and rear parts) is used to assess the quality of
Externí odkaz: https://doaj.org/article/4576896c33904858848527a97c7d000e
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2
Akademický článek
Quality of bull beef of the Ukrainian black and white dairy breed in dependence on the development of subcutaneous adipose tissue
Autor: Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Dmytro Nosevych, Semen Tolok, Olena Kolesnikova, Vitalii Zhurenko, Tetiana Brovenko, Vitalii Vakulenko
Publikováno v: Potravinarstvo, Vol 17 (2023)
Determining the compliance of the quantitative and qualitative characteristics of the domestic cattle breed beef by the EUROP carcass standards is of great importance during Ukraine's accession to the European Union. The beef quality of a 21-month-ol
Externí odkaz: https://doaj.org/article/9ccff1fc04c948ec9da71d5e78b4a039
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3
Akademický článek
The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin and between the muscles
Autor: Anatolii Ugnivenko, Olha Kruk, Dmytro Nosevych, Tetiana Antoniuk, Yuliya Kryzhova, Mykola Gruntovskyi, Nataliia Prokopenko, Viktor Yemtcev, Iryna Kharsika, Nataliia Nesterenko
Publikováno v: Potravinarstvo, Vol 17 (2023)
The paper covers the peculiarities of the degree of meat shapes in the bulls of the Ukrainian meat breed, depending on the adipose tissue content under the skin and between the muscles. They were evaluated according to their productivity from 8 to 18
Externí odkaz: https://doaj.org/article/f5aede47f36f4f62896a4a2e5c3dd301
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4
Akademický článek
The study of 'muscle eye' in bulls of Ukrainian black-spotted dairy-meat breed as a factor in improving the properties of meat products
Autor: Anatolii Ugnivenko, Andriy Getya, Dmytro Nosevych, Tetiana Antoniuk, Olha Kruk, Nataliia Slobodyanyuk, Anastasiia Ivaniuta, Alina Omelian, Sergii Gryshchenko, Valentyna Israelian
Publikováno v: Potravinarstvo, Vol 16 (2022)
The impact of age, live weight, and growth rate of the bulls of Ukrainian breeds on the area of “muscle eye” (cross-section of m. longissimus dorsi when the carcass is divided into front and rear between the 12th and 13th ribs) was studied. The c
Externí odkaz: https://doaj.org/article/608beb45f5294c3ca8594def25b2e588
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10
INTERNATIONALLY ACKNOWLEGED UKRAINIAN HUMANITIES AS THE MAIN SCHOLASTIC ACHIEVEMENT OF OMELJAN PRITSAK
Autor: Tetiana Antoniuk
Publikováno v: Almanac of Ukrainian Studies. :87-92
The contribution of Omeljan Pritsak (7.04.1919-29.05.2006) to the development of Ukrainian studies abroad as an important factor in consolidating world Ukrainians' unification of the post-colonial period and the international recognition of Ukrainian
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c472ecfecad9fbee8a1077e2fcf2de7
https://doi.org/10.17721/2520-2626/2018.23.14
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