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pro vyhledávání: '"Teti Estiasih2)"'
Autor:
Kgs Ahmadi1)*,, Teti Estiasih2)
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 22, Iss 2, Pp 142-149 (2011)
Palm Fatty Acid Distillate (PFAD) is a by-product of physical refining of CPO (Crude Palm Oil) in deodorization process. PFAD is a potential source of natural vitamin E, that besides tocopherol, also contains tocotrienol. Both have functions as antio
Externí odkaz:
https://doaj.org/article/aa3baefcfafd4ce2b331e6a63c065a75
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 22, Iss 2, Pp 184-189 (2011)
Flour to water ratio in batter compositions affected water availability which was needed to provide physical and chemical changes during fresh rice-based spring rolls wrappers processing, such as gel forming of starches and heat-induced gels, flour
Externí odkaz:
https://doaj.org/article/b38abf622d6c485c8a8bdf8a2978a99f