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ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF STEVIA LEAVES EXTRACTS AND SILVER NANOPARTICLES COLLOIDS
Publikováno v:
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 11, Iss 2, Pp 46-51 (2016)
Three extracts of Stevia rebaudiana (Bertoni) were prepared using various types of raw materials: leaves of plants grown ex situ, leaves of plants grown in vitro, callus culture formed on damaged leaves. Composition of the extracts, their activity
Externí odkaz:
https://doaj.org/article/41475cfebf5540babd9e08f43e49a49d
Antioxidant and Antimicrobial Properties of Stevia Leaves Extracts and Silver Nanoparticles Colloids
Publikováno v:
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 11, Iss 2, Pp 46-51 (2016)
Three extracts of Stevia rebaudiana (Bertoni) were prepared using various types of raw materials: leaves of plants grown ex situ, leaves of plants grown in vitro, callus culture formed on damaged leaves. Composition of the extracts, their activity in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e21c1c11a2ee75b03f5abb8fcae6020
https://doi.org/10.19261/cjm.2016.11(2).08
https://doi.org/10.19261/cjm.2016.11(2).08