Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tetchi, F"'
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 6, No 1 (2012); 415-420
Fermented cassava flour was obtained from Yace variety. Cassava roots were washed, peeled and ground. After adding cassava inoculums at 8% (m/m), the pulp was allowed to ferment for 72 hours at ambient temperature. The fermented dough was removed, sq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::e0aa41a894861e34ca2592f5b377070d
https://www.ajol.info/index.php/ijbcs/article/view/80512
https://www.ajol.info/index.php/ijbcs/article/view/80512
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 5, No 6 (2011); 2214-2223
The purpose of this study was to determine the biochemical characteristics of coconut water during germination. The three cultivars most used worldwide were studied; West African Tall ‘WAT’, Malaysian Yellow Dwarf ‘MYD’ and improved ‘PB121+
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::5582f9f846563b98fe9fe00f41da5fe8
https://www.ajol.info/index.php/ijbcs/article/view/77225
https://www.ajol.info/index.php/ijbcs/article/view/77225
Publikováno v:
Tropicultura, Vol 22, Iss 2, Pp 77-83 (2004)
Physico-chemical Properties of Starch from Ginger Rhizome (Zingiber officinale roscoe) of Ivory Coast. The ginger or rhizome of Zingiber officinale roscoe is one of spice valued for its characteristic aroma and pungency. It grows in tropical region,
Externí odkaz:
https://doaj.org/article/63740df4b84b4aabae7c53a8bc25cec3