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pro vyhledávání: '"Testone G."'
Akademický článek
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Akademický článek
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Autor:
Giannino, D., Testone, G., Nicolodi, C., Giorgetti, L., Bellani, L., Gonnella, M., Ciardi, M., Cappuccio, P., Moscatello, S., Battistelli, A., Longo, V.
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 4, Pp 337-346 (2020)
In order to assess the quality and performance of bagged broccoli-raab, a recently marketed product, several nutritive parameters were determined in novel hybrid and conventional cultivars at pre- and post-packaging stages in the industrial environme
Publikováno v:
LXIV SIGA Annual Congress "Plant genetic innovation for food security in a climate change scenario", online, 14/09/2021, 16/09/2021
info:cnr-pdr/source/autori:TESTONE G.*, BOTTICELLA E.**, GIANNINO D.*, PALOMBIERI S.***, LAFIANDRA D.***,MASCI S.***, SESTILI F.***/congresso_nome:LXIV SIGA Annual Congress "Plant genetic innovation for food security in a climate change scenario"/congresso_luogo:online/congresso_data:14%2F09%2F2021, 16%2F09%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:TESTONE G.*, BOTTICELLA E.**, GIANNINO D.*, PALOMBIERI S.***, LAFIANDRA D.***,MASCI S.***, SESTILI F.***/congresso_nome:LXIV SIGA Annual Congress "Plant genetic innovation for food security in a climate change scenario"/congresso_luogo:online/congresso_data:14%2F09%2F2021, 16%2F09%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine
Reserve starch, the major component of wheat kernel, consists of amylose and amylopectin. The variation of their ratio (about 1:3 in normal wheat) has a potential impact on nutritional and technological characteristics of wheat-derived foods. Previou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::24d2263e1bf89a26eb6f4ffa710785bb
https://publications.cnr.it/doc/459933
https://publications.cnr.it/doc/459933
Akademický článek
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Akademický článek
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Autor:
TESTONE G., BALDONI E., IANNELLI M.A., NICOLODI C., PIETRINI F., MELE G., GIANNINO D., FRUGIS G.
Publikováno v:
LXIII SIGA ANNUAL CONGRESS "SCIENCE AND INNOVATION FOR SUSTAINABLE AGRICULTURE INTENSIFICATION: THE CONTRIBUTION OF PLANT GENETICS AND BREEDING", Napoli, 10-13/09/2019
info:cnr-pdr/source/autori:TESTONE G.*, BALDONI E.*, IANNELLI M.A.*, NICOLODI C.*, PIETRINI F.**, MELE G.*, GIANNINO D., FRUGIS G.*/congresso_nome:LXIII SIGA ANNUAL CONGRESS "SCIENCE AND INNOVATION FOR SUSTAINABLE AGRICULTURE INTENSIFICATION: THE CONTRIBUTION OF PLANT GENETICS AND BREEDING"/congresso_luogo:Napoli/congresso_data:10-13%2F09%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:TESTONE G.*, BALDONI E.*, IANNELLI M.A.*, NICOLODI C.*, PIETRINI F.**, MELE G.*, GIANNINO D., FRUGIS G.*/congresso_nome:LXIII SIGA ANNUAL CONGRESS "SCIENCE AND INNOVATION FOR SUSTAINABLE AGRICULTURE INTENSIFICATION: THE CONTRIBUTION OF PLANT GENETICS AND BREEDING"/congresso_luogo:Napoli/congresso_data:10-13%2F09%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
Cichorium endivia is a typical Mediterranean species that has been cultivated since ancient times in the Mediterranean basin. C. endivia leaves represent an excellent source of health benefiting plant nutrients and are widely consumed as fresh, minim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::aded22ad68fd025ff5f0eea127c6c629
http://www.geneticagraria.it/attachment/SIGA_2019/6_44.pdf
http://www.geneticagraria.it/attachment/SIGA_2019/6_44.pdf
Akademický článek
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Autor:
TESTONE G., DI GIACOMO E., MELE G., IANNELLI M.A., NICOLODI C., CORAGGIO I., GIANNINO D., FRUGIS G.
Publikováno v:
LXII SIGA Annual Congress, Verona, 25-28/09/2018
info:cnr-pdr/source/autori:TESTONE G., DI GIACOMO E., MELE G., IANNELLI M.A., NICOLODI C., CORAGGIO I., GIANNINO D., FRUGIS G./congresso_nome:LXII SIGA Annual Congress/congresso_luogo:Verona/congresso_data:25-28%2F09%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:TESTONE G., DI GIACOMO E., MELE G., IANNELLI M.A., NICOLODI C., CORAGGIO I., GIANNINO D., FRUGIS G./congresso_nome:LXII SIGA Annual Congress/congresso_luogo:Verona/congresso_data:25-28%2F09%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
The Three Amino acid Loop Extension (TALE) proteins constitute an ancestral superclass of homeodomain transcription factors conserved in animals, plants and fungi, which play major roles in development. In plants they comprise two classes, KNOTTED1-L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::6580f3dcbf327cd960d375c55edf3e1e
https://publications.cnr.it/doc/414646
https://publications.cnr.it/doc/414646
Autor:
TESTONE G., DI GIACOMO E., MELE G., IANNELLI M. A., NICOLODI C., GIANNINO D., ARNESI G., SCHIAPPA A., FITS J., WEIGEL D., FRUGIS G.
Publikováno v:
SIBV-SIGA Joint Congress "Sustainability of agricultural environment: contributions of plant genetics and physiology", Pisa, Italy, 19-22/9/2017
info:cnr-pdr/source/autori:TESTONE G.*, DI GIACOMO E.*, MELE G.*, IANNELLI M. A.*, NICOLODI C.*, GIANNINO D.*, ARNESI G.**, SCHIAPPA A.**, FITS J.***, WEIGEL D.***, FRUGIS G.*/congresso_nome:SIBV-SIGA Joint Congress "Sustainability of agricultural environment: contributions of plant genetics and physiology"/congresso_luogo:Pisa, Italy/congresso_data:19-22%2F9%2F2017/anno:2017/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:TESTONE G.*, DI GIACOMO E.*, MELE G.*, IANNELLI M. A.*, NICOLODI C.*, GIANNINO D.*, ARNESI G.**, SCHIAPPA A.**, FITS J.***, WEIGEL D.***, FRUGIS G.*/congresso_nome:SIBV-SIGA Joint Congress "Sustainability of agricultural environment: contributions of plant genetics and physiology"/congresso_luogo:Pisa, Italy/congresso_data:19-22%2F9%2F2017/anno:2017/pagina_da:/pagina_a:/intervallo_pagine
Vegetable salad shelf life largely depends on leaf senescence and abiotic and biotic stress responses, both under control of the phytohormone cytokinin (CK). Flowering time (FT) diversity has adaptive value in natural populations and plays a major ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::9f369d11f42978b6914ce305835f7646
http://www.cnr.it/prodotto/i/381432
http://www.cnr.it/prodotto/i/381432