Zobrazeno 1 - 10
of 2 236
pro vyhledávání: '"Testa"'
Autor:
S. V. Ramesh, R. Pandiselvam, P. P. Shameena Beegum, Sandip Shil, P. Sugatha, K. Sharanya, M. R. Manikantan, Murali Gopal, K. B. Hebbar, Anok Uchoi, Alpana Das, Ravi Bhat, B. Hanumanthe Gowda, Prabhat Kumar
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionCoconut testa, a by-product of the coconut processing industry, is currently underutilised. This study aimed to extract a coconut testa-based food colourant using various organic solvents and physical methods, and to utilise this colouran
Externí odkaz:
https://doaj.org/article/5aab61b6df8a409ea1f0561ef3b9b3d4
Publikováno v:
Foods, Vol 13, Iss 21, p 3418 (2024)
Fourier-transform infrared spectroscopy (FTIR) serves as a rapid analytical technique to characterize food specimens chemically. The purpose of this study was to investigate the potential of FTIR combined with multivariate statistics to detect Alpha-
Externí odkaz:
https://doaj.org/article/8dca0521699e4a1cbaf5f6d9b7df1989
Autor:
Luca James Senatore
Publikováno v:
Diségno, Iss 14 (2024)
La ricerca si focalizza sullo sviluppo di una metodologia scientifica per la creazione di copie di beni culturali senza riduzione di scala, in grado di simulare le qualità fisiche dei materiali originali come il marmo, per consentire una fruizione m
Externí odkaz:
https://doaj.org/article/82cffd6d42ac47c5a59d577f0ddb28b0
Autor:
Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, Sania Zia, Zuhaib F. Bhat, Seydi Yıkmış, Rana Muhammad Aadil
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100319- (2024)
Nowadays, the effective utilization of food waste presents a significant challenge for the food industry. The transformation of food waste materials into useful products, and the production of healthy food products by the incorporation of food waste
Externí odkaz:
https://doaj.org/article/ce5a604156fe47beb155c53bd87a4213
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30256- (2024)
Crude polysaccharides (CPs) of coconut testa flour (CTF) of five local cultivars; Commercial hybrid (COM), Gon Thembili (GT), Ran Thembili (RT), San Ramon (SR), and Tall × Tall (TT) were isolated in this study to examine to evaluate potential prebio
Externí odkaz:
https://doaj.org/article/a4eedb37d0584ffeb8d8f4a3d924ae1e
Publikováno v:
Plants, Vol 13, Iss 13, p 1847 (2024)
To explore the application of seed germination biomechanical event(s) in seed vigour tests, a new procedure for the evaluation of maize seed vigour tests based on pericarp–testa rupture (PR) and coleorhiza rupture (CR) during seed germination was d
Externí odkaz:
https://doaj.org/article/0685ea6c89634b2fbe60af36bd60f6c5
Autor:
Guanghui Li, Xin Guo, Yanbin Sun, Sunil S. Gangurde, Kun Zhang, Fubin Weng, Guanghao Wang, Huan Zhang, Aiqin Li, Xingjun Wang, Chuanzhi Zhao
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Anthocyanin is an important pigment that prevents oxidative stress and mediates adaptation of plants to salt stress. Peanuts with dark red and black testa are rich in anthocyanin. However, correlation between salt tolerance and anthocyanin content in
Externí odkaz:
https://doaj.org/article/482945e52180408f904330667812d4e1
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 1, Pp 22-28,42 (2024)
为了对花生油体的工业化提取和基于油体乳化体系新产品的开发提供参考，探究了去红衣与超声处理对花生油体提取及其乳化特性、抗氧化活性的影响。不同预处理的花生经水相提取，得到
Externí odkaz:
https://doaj.org/article/0271d78763144445b86518aca57eb82c
Autor:
Hann, Chris1
Publikováno v:
Anthropology of East Europe Review. Fall2016, Vol. 33 Issue 2, p89-93. 5p.