Confrontation of the 'Dual Tracer' Indirect Method With Direct Ileal Sampling for Indispensable Amino Acid Digestibility of Sunflower Isolate in Humans

Autor: Robert Benamouzig, Nadezda Khodorova, Claire Gaudichon, Romain Tessier, Romain Kapel, Alain Quinsac, Juliane Calvez, Gheorghe Airinei, Daniel Tomé, Olivier Galet

Publikováno v: Current Developments in Nutrition
Nutrition 2021
Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab048_019⟩
Curr Dev Nutr

OBJECTIVES: The direct assessment of ileal samples of amino acid (AA) digestibility is invasive in humans. A less invasive but indirect method, namely « dual tracer » was recently developed. It relies on the plasma isotopic enrichment ratio of two

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::660a900517adf21243f3477ecbf1a198
https://hal.inrae.fr/hal-03296232

Metabolizable Energy of Soybean Meal and Canola Meal as Influenced by the Reference Diet Used and Assay Method

Autor: Shravani Veluri, Oluyinka A. Olukosi

Publikováno v: Animals
Volume 10
Issue 11
Animals : an Open Access Journal from MDPI
Animals, Vol 10, Iss 2132, p 2132 (2020)

Simple Summary A standard nutritionally balanced diet is used as a reference diet into which test feedstuffs are added to determine metabolizable energy of the added test feedstuff either by difference or regression method. We hypothesized that if th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21c62d82893d68c43de7d6d36cd1df8e
https://doi.org/10.3390/ani10112132

Silica-Based Nanoparticles for Protein Encapsulation and Delivery

Autor: Francesco Cardarelli, Filippo Begarani, Eleonora Margheritis, Domenico Cassano, Valerio Voliani, Roberto Marotta

Publikováno v: Nanomaterials
Volume 8
Issue 11
Nanomaterials (Basel) 8 (2018): 886. doi:10.3390/nano8110886
info:cnr-pdr/source/autori:Begarani F.; Cassano D.; Margheritis E.; Marotta R.; Cardarelli F.; Voliani V./titolo:Silica-based nanoparticles for protein encapsulation and delivery/doi:10.3390%2Fnano8110886/rivista:Nanomaterials (Basel)/anno:2018/pagina_da:886/pagina_a:/intervallo_pagine:886/volume:8
Nanomaterials, Vol 8, Iss 11, p 886 (2018)

Although conceptually obvious, the effective delivery of proteins in therapeutic applications is far from being a routine practice. The major limitation is the conservation of protein physicochemical identity during the transport to the target site.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25932ce6b8c872386425c5ff0b7c5a20
https://pubmed.ncbi.nlm.nih.gov/30388755

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

Autor: Bøgh, Katrine Lindholm, van Bilsen, Jolanda, Głogowski, Robert, López-Expósito, Iván, Bouchaud, Grégory, Blanchard, Carine, Bodinier, Marie, Smit, Joost, Pieters, Raymond, Bastiaan-Net, Shanna, de Wit, Nicole, Untersmayr, Eva, Adel-Patient, Karine, Knippels, Leon, Epstein, Michelle M, Noti, Mario, Nygaard, Unni Cecilie, Kimber, Ian, Verhoeckx, Kitty, O'Mahony, Liam, Sub IRAS Tox ITX (immunotoxicologie), Sub General Pharmacology, dIRAS RA-1, Pharmacology

Publikováno v: Clinical and Translational Allergy
Clinical and Translational Allergy, 6
Clinical and Translational Allergy, BioMed Central, 2016, 6 (1), ⟨10.1186/s13601-016-0110-2⟩
Bøgh, Katrine Lindholm; van Bilsen, Jolanda; Głogowski, Robert; López-Expósito, Iván; Bouchaud, Grégory; Blanchard, Carine; Bodinier, Marie; Smit, Joost; Pieters, Raymond; Bastiaan-Net, Shanna; de Wit, Nicole; Untersmayr, Eva; Adel-Patient, Karine; Knippels, Leon; Epstein, Michelle M; Noti, Mario; Nygaard, Unni Cecilie; Kimber, Ian; Verhoeckx, Kitty and O'Mahony, Liam (2016). Current challenges facing the assessment of the allergenic capacity of food allergens in animal models. Clinical and translational allergy, 6(21), p. 21. BioMed Central 10.1186/s13601-016-0110-2
Digital.CSIC. Repositorio Institucional del CSIC
instname
Clinical and Translational Allergy, 2016, 6 (1), ⟨10.1186/s13601-016-0110-2⟩
Bøgh, K L, van Bilsen, J, Głogowski, R, López-Expósito, I, Bouchaud, G, Blanchard, C, Bodinier, M, Smit, J, Pieters, R, Bastiaan-Net, S, de Wit, N, Untersmayr, E, Adel-Patient, K, Knippels, L, Epstein, M M, Noti, M, Nygaard, U C, Kimber, I, Verhoeckx, K & O'Mahony, L 2016, ' Current challenges facing the assessment of the allergenic capacity of food allergens in animal models ', Clinical and Translational Allergy, vol. 6, no. 1 . https://doi.org/10.1186/s13601-016-0110-2
Clinical and Translational Allergy 6 (2016)
Clinical and Translational Allergy, 1, 6
Clinical and Translational Allergy, 6. BioMed Central
Clinical and Translational Allergy 1 (6), . (2016)

Bøgh et al.
Food allergy is a major health problem of increasing concern. The insufficiency of protein sources for human nutrition in a world with a growing population is also a significant problem. The introduction of new protein sources into

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acbbf8457343f7dec44eb1ce78dbfc3f
http://europepmc.org/articles/PMC4910256

Proteomic Complex Detection using Sedimentation (ProCoDeS): screening for proteins in stable complexes and their candidate interaction partners

Autor: Marcelo P. Segura, Kathryn S. Lilley, Paul Dupree

Publikováno v: Biochemical Society Transactions

Over the last few years, our view of cellular organization has changed from one in which enzymes and proteins usually act independently to the situation at present where we commonly accept that many, if not all, enzymes act in close association with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c109c41f13f3b51aeb96bbe6841c92c
https://doi.org/10.1042/bst0380923