Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tessema Tesfaye Atumo"'
Autor:
Tessema Tesfaye Atumo
Publikováno v:
Cogent Food & Agriculture, Vol 8, Iss 1 (2022)
AbstractIntercropping improves total productivity of food and feed crops through efficient utilization of land resource and farming inputs. The objective of under-sowing lablab (Lablab purpureus L.) in maize (Zea mays) field was to evaluate biologica
Externí odkaz:
https://doaj.org/article/b03f7b4e77884c91b5c7c0adf0fd0de4
Autor:
Tessema Tesfaye Atumo
Publikováno v:
Heliyon, Vol 8, Iss 4, Pp e09344- (2022)
Feed supply, in terms of energy and protein, has been not sufficient to feed the Ethiopian livestock population. On farm trials of repeated cuttings assessing growth and dry matter yield of Desho (Pennisetum glaucifoilum) varieties was undertaken in
Externí odkaz:
https://doaj.org/article/bec7944243474ec09a5703a04378fcac
Publikováno v:
Experimental Results, Vol 3 (2022)
Dual-purpose sorghum response to anthracnose disease, growth, and yield was undertaken in Derashe and Arba Minch trial sites during March–June 2018 and 2019. Five sorghum varieties and Rara (local check) were arranged in a randomized complete block
Externí odkaz:
https://doaj.org/article/a7a68739271b467aa9b378fa8654a898
Publikováno v:
Ethiopian Journal of Science and Sustainable Development, Vol 9, Iss 1 (2021)
Negative feed balance in terms of dry matter and forage quality has been affecting animal production in Ethiopian livestock system. Yield dynamics and forage quality assessment of ten Napier grass (Pennisetum purpureum Schumach.) genotypes to assess
Externí odkaz:
https://doaj.org/article/62c5b8ef28cf4cfea058f463f5922819
Publikováno v:
International Journal of Science and Research Archive. 6:015-019
Fodder production competition increased due to ever-increasing human pressure on land for the production of food crops and hydroponic fodder production could be the one option to commit the problem. Five crops (maize, oats, cowpea, lablab, and common
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d414da11f8e462dcf093987a0da232d9
https://doi.org/10.30574/ijsra.2022.6.1.0102
https://doi.org/10.30574/ijsra.2022.6.1.0102
Publikováno v:
International Journal of Science and Research Archive. 5:269-305
Producing improved legume forages may contribute to the improvement of the quality supply of the livestock feeding system in Ethiopia. Dry matter and seed yield evaluation and aphid infestation scoring of cowpea genotypes were undertaken for three pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13fff047af8a4b8a6e97411cec624d34
https://doi.org/10.30574/ijsra.2022.5.2.0092
https://doi.org/10.30574/ijsra.2022.5.2.0092
Autor:
Temesgen Tesfaye, Tessema Tesfaye Atumo, Mergia Abera, Richard Kauffman, Deribe Gemiyo Talore, Muluken Zeleke, Bereket Zeleke Tunkala, Getinet Kebede Kalsa
Publikováno v:
Sustainable Environment. 7
Livestocks fed with high-quality forage deliver better milk and meat, which could benefit the nutritional health of their keepers and consumers. Six alfalfa genotypes were assessed across four loca...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7fc3366870304d7de6c5e19ccd2b3f2
https://doi.org/10.1080/27658511.2021.1895475
https://doi.org/10.1080/27658511.2021.1895475