The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studies

Autor: Inge Huybrechts, Fredrik Liedberg, Marc J. Gunter, Mostafa Dianatinasab, Maree Brinkman, Piet A. van den Brandt, Florence Le Calvez-Kelm, Maurice P. Zeegers, Anne Tjønneland, Anke Wesselius, Evan Y W Yu, Tessa de Loeij, Mohammad Fararouei, Elio Riboli, Guri Skeie, Amin Salehi-Abargouei, Elisabete Weiderpass, Emily White

Publikováno v: European Journal of Epidemiology, 36(8), 781-792. Springer, Cham
Dianatinasab, M, Wesselius, A, de Loeij, T, Salehi-Abargouei, A, Yu, E Y W, Fararouei, M, Brinkman, M, van den Brandt, P, White, E, Weiderpass, E, Le Calvez-Kelm, F, Gunter, M J, Huybrechts, I, Liedberg, F, Skeie, G, Tjonneland, A, Riboli, E & Zeegers, M P 2021, ' The association between meat and fish consumption and bladder cancer risk : a pooled analysis of 11 cohort studies ', European Journal of Epidemiology, vol. 36, pp. 781–792 . https://doi.org/10.1007/s10654-021-00762-4
European Journal of Epidemiology

Evidence on the effects of meat consumption from different sources on the risk of bladder cancer (BC) is limited and controversial. Therefore, this study aimed to evaluate the associations between meat consumption and BC risk using a pooled data appr

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https://cris.maastrichtuniversity.nl/en/publications/84efb779-c6e1-43a2-bebf-68ec7a9e4256