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Autor:
Johann F. Kirsten, Hes Vermeulen, Karlien van Zyl, Gerrie du Rand, Henrietta du Plessis, Tessa Weissnar
Publikováno v:
International Journal on Food System Dynamics, Vol 8, Iss 1, Pp 54-71 (2017)
The introduction of Protected Designation of Origin (PDO) type certification schemes in countries outside Europe is a recent phenomenon as the philosophy of origin based foods obtains global traction. It is therefore interesting to understand whether
Externí odkaz:
https://doaj.org/article/1c5f77fc9fb240e5b95f2100b839df18
Publikováno v:
Food Research International. 47:272-278
Consumers are increasingly concerned to know where food comes from and how it is produced. Since South African lamb is usually produced on natural pastures and in arid areas, certain breeds have been specifically bred for arid areas, such as the Karo