Výsledky vyhledávání - "Tessa Schulmeister"

Akademický článek

Effects of Processing Methods and Inclusion Levels of Dried Garlic on In Vitro Fermentation and Methane Production in a Corn Silage-Based Substrate

Autor: Juan Vargas, Federico Tarnonsky, Araceli Maderal, Ignacio Fernandez-Marenchino, Federico Podversich, Wilmer Cuervo, Camila Gomez-Lopez, Tessa Schulmeister, Nicolas DiLorenzo

Publikováno v: Animals, Vol 13, Iss 6, p 1003 (2023)

Garlic (Allium sativum) contains secondary compounds that are known to modify rumen fermentation parameters and decrease methane (CH4) emissions. The objective was to evaluate the effects of increasing the inclusion levels and processing methods of g

Externí odkaz: https://doaj.org/article/8ec111124a2c4edea46cb65f3d8f3cee

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Akademický článek

Nutrición animal en sistemas tropicales: Uso de residuos agrícolas en la producción animal

Autor: Mariana Garcia, Darren Henry, Tessa Schulmeister, Jefferson Benítez, Martin Ruiz Moreno, Jennifer Cuenca, Christian Ponce, Nicolás DiLorenzo

Publikováno v: Maskana, Vol 6, Iss Supl. (2015)

RESUMEN El aumento mundial en la demanda de alimentos, especialmente proteína, plantea la necesidad de aplicar estrategias más eficientes y sostenibles de alimentación animal. La capacidad de los rumiantes de utilizar eficientemente la fibra hace

Externí odkaz: https://doaj.org/article/0b2fec8b66d34879bef6621ce8a2b0dd

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Akademický článek

Potential Bull Buyers Perceive Increased Value to their Operations When Purchasing Bulls from the Florida Bull Test

Autor: Vitor R. G. Mercadante, Darren D. Henry, Francine M. Ciriaco, Paula M. Mercadante, Tessa Schulmeister, Nicolas DiLorenzo, G. Cliff Lamb

Publikováno v: EDIS, Vol 2014, Iss 9 (2014)

Since its beginning in 2000, the Florida Bull Test has been under constant evolution to achieve its goal of helping producers select high-quality sires, thereby improving production and profitability of beef cattle producers in Florida and the Southe

Externí odkaz: https://doaj.org/article/ecf17bd326504dfb803a731423a20520

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116 Polyclonal antibody preparations from avian origin improves growth performance of beef cattle during the first fourteen days of the backgrounding phase

Autor: Gleise Medeiros da Silva, Federico Podversich, Tessa Schulmeister, Ana C G Luna, Gonzalo Barreneche, Nicolas DiLorenzo

Publikováno v: J Anim Sci

This study aimed to evaluate the effects of feeding avian-derived polyclonal antibody preparation (PAP; CAMAS, Inc.) against Streptococcus bovis, Fusobacterium necrophorum, and lipopolysaccharides (40, 35, and 25% of the preparation, respectively) on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5b24331f129805c8feb709a1d96628b
https://europepmc.org/articles/PMC6663699/

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