Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tessa R. Jarvis"'
Autor:
Xue Zhang, K. Virellia To, Tessa R. Jarvis, Yan L. Campbell, Jasmine D. Hendrix, Surendranath P. Suman, Shuting Li, Daniel S. Antonelo, Wei Zhai, Jing Chen, Haining Zhu, M. Wes Schilling
Publikováno v:
Poultry Science, Vol 100, Iss 4, Pp 100994- (2021)
Wooden or woody breast (WB) is a myopathy of the pectoralis major in fast-growing broilers that influences the quality of breast meat and causes an economic loss in the poultry industry. The objective of this study was to evaluate growth and proteome
Externí odkaz:
https://doaj.org/article/19609375fbc843cd884daf9706a072b2
Quality Differences in Traditional and Clean Label Chicken Patties Formulated with Woody Breast Meat
Autor:
Xue Zhang, Clinton Rowe, Brian S. Smith, Tessa R. Jarvis, Courtney A. Crist, M. Wes Schilling
Publikováno v:
Meat and Muscle Biology. 4
Wooden breast (WB) is a myopathy that affects the pectoralis major of broilers and negatively affects broiler breast meat quality, yields, and profits. Therefore, the objective of this research was to evaluate quality differences between chicken patt
Autor:
Morgan Von Staden, Brian S. Smith, Clint Rowe, Clinton Rowe, Tessa R. Jarvis, Wes Schilling, M. Wes Schilling, M. D. Byron, Courtney A. Crist, Xue Zhang
Publikováno v:
Meat and Muscle Biology. 4
Wooden breast (WB) is a Pectoralis major muscle myopathy in broilers that negatively impacts breast meat quality. The objective of this research was to evaluate quality differences between normal (NOR), moderately woody (MOD), and severely woody (SEV
Autor:
Morgan E. Von Staden, Tessa R. Jarvis, Tessa Jarvis, Wes Schilling, Morgan Von Staden, Courtney Crist, Wei Zhai, Mark W. Schilling, M. D. Byron, Courtney A. Crist, Xue Zhang, Michael D. Byron
Publikováno v:
Meat and Muscle Biology. 4
Chicken breast samples (N = 90; n = 30 normal [NOR]; n = 30 moderate [MOD] woody breast [WB]; n = 30 severe [SEV] WB) were collected from a commercial processing plant on 5 separate occasions and were evaluated for severity from d 0 through d 5. A 3
Autor:
Brian S. Smith, M. D. Byron, Courtney A. Crist, Tessa R. Jarvis, Clinton Rowe, M. E. Von Staden, Xue Zhang, Mark W. Schilling
Publikováno v:
Meat and Muscle Biology. 3:86-87
Autor:
Mark W. Schilling, J.B. Williams, Tessa R. Jarvis, M. E. Von Staden, Xue Zhang, M. D. Byron, Courtney A. Crist
Publikováno v:
Meat and Muscle Biology. 3:76-76
ObjectivesThe woody breast (WB) myopathy has caused economic losses in excess of $200 million annually to the poultry industry due to undesirable textural attributes and decreased functionality. This hardened muscle is also associated with other unde