Utilization of industrial citrus pectin side streams for enzymatic production of human milk oligosaccharides

Autor: Tessa L. Biel-Nielsen, Kai Li, Susanne O. Sørensen, Jimmy J.P. Sejberg, Anne S. Meyer, Jesper Holck

Publikováno v: Biel-Nielsen, T L, Li, K, Sørensen, S O, Sejberg, J J P, Meyer, A S & Holck, J 2022, ' Utilization of industrial citrus pectin side streams for enzymatic production of human milk oligosaccharides ', Carbohydrate Research, vol. 519, 108627 . https://doi.org/10.1016/j.carres.2022.108627

This study reports the enzymatic upgrading of fucosylated xyloglucan from depectinized citrus residues into 2′-fucosyllactose, a fucosylated human milk oligosaccharide. Alkaline and enzymatic xyloglucan extractions were compared. Of the original fu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6348d3dac6233ef0fee7cbf7f45fbfa5
https://pubmed.ncbi.nlm.nih.gov/35803019