Shift work and its relation with meal and snack patterns among healthcare workers

Autor: Bette Loef, Gerben Hulsegge, Tessa Benda, Allard J. van der Beek, Karin I. Proper

Publikováno v: Scandinavian Journal of Work, Environment & Health, Vol 46, Iss 2, Pp 143-151 (2020)
Hulsegge, G, Loef, B, Benda, T, van der Beek, A J & Proper, K I 2020, ' Shift work and its relation with meal and snack patterns among healthcare workers ', Scandinavian Journal of Work, Environment and Health, vol. 46, no. 2, pp. 143-151 . https://doi.org/10.5271/sjweh.3829
Scandinavian Journal of Work, Environment and Health, 46(2), 143-151. Finnish Institute of Occupational Health

Objective Unfavorable eating patterns might contribute to the adverse health effects of shift work. Our objective was to examine differences in meal and snack frequency, as well as the quality of snacks, between shift and day workers and between diff

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f723bb11539ecf90c9cffffde999bd7e
http://hdl.handle.net/10029/623421