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pro vyhledávání: '"Tesmine Ghazouani"'
Autor:
Afraa Maiza, Franks Kamgang Nzekoue, Tesmine Ghazouani, Makrem Afif, Giovanni Caprioli, Dennis Fiorini, Sauro Vittori, Filippo Maggi, Michela Buccioni, Aleix Martì Navia, Gabriella Marucci, Sami Fattouch
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 12, Pp 8909-8919 (2020)
Ghee is a dairy product widely consumed in India, north-Africa, and Middle East countries, having beneficial pharmacological effects. This study aims to characterize the effects of aromatic plants addition (rosemary and clove) on the nutritional, vol
Externí odkaz:
https://doaj.org/article/d2117399942b4a50a07364f8a11eab32