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pro vyhledávání: '"Teshome, Adanech"'
Publikováno v:
Ethiopian Journal of Agricultural Sciences; Vol 27, No 3 (2017); 33-47
Field pea is an ancient legume crop grown mainly for food in Ethiopia. Even though, there are over one thousand five hundred field pea collections, only a few studies has been conducted on the magnitude and pattern of genetic diversity at molecular l