Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Tesfaye T. Tesso"'
Publikováno v:
Crops, Vol 4, Iss 3, Pp 348-365 (2024)
Acetolactate synthase (ALS) inhibitor herbicides are among widely marketed herbicide chemistries that act both against grass and broad-leaved weeds. Sorghum (Sorghum bicolor (L.) Moench) variants carrying resistance to ALS inhibitor herbicides were d
Externí odkaz:
https://doaj.org/article/84e2dcdbd314446998663c375eba569c
Autor:
Ramasamy Perumal, Tesfaye T. Tesso, S. V. Krishna Jagadish, Vipan Kumar, Robert M. Aiken, Scott R. Bean, Dmitriy Smolensky, K. H. Shantha Peiris, P. V. Vara Prasad, Christopher R. Little
Publikováno v:
Journal of Plant Registrations. 17:435-445
Publikováno v:
PLoS ONE, Vol 13, Iss 9, p e0203005 (2018)
Sorghum (Sorghum bicolor (L.) Moench) is one of the principal staple for millions of people in sub-Saharan Africa serving as the main sources of protein. However, protein digestibility is low in sorghum and this may be affected by processing methods.
Externí odkaz:
https://doaj.org/article/d8aaddb9d2ad422286785a438db36591
Autor:
Sivakumar Sukumaran, Wenwen Xiang, Scott R. Bean, Jeffrey F. Pedersen, Stephen Kresovich, Mitchell R. Tuinstra, Tesfaye T. Tesso, Martha T. Hamblin, Jianming Yu
Publikováno v:
The Plant Genome, Vol 5, Iss 3, Pp 126-135 (2012)
Knowledge of the genetic bases of grain quality traits will complement plant breeding efforts to improve the end-use value of sorghum [ (L.) Moench]. Candidate gene association mapping was used on a diverse panel of 300 sorghum accessions to assess m
Externí odkaz:
https://doaj.org/article/e98ce9d940bb41b5a40df3f192865715
Autor:
Yuye, Wu, Tingting, Guo, Qi, Mu, Jinyu, Wang, Xin, Li, Yun, Wu, Bin, Tian, Ming Li, Wang, Guihua, Bai, Ramasamy, Perumal, Harold N, Trick, Scott R, Bean, Ismail M, Dweikat, Mitchell R, Tuinstra, Geoffrey, Morris, Tesfaye T, Tesso, Jianming, Yu, Xianran, Li
Publikováno v:
Nature plants. 5(12)
Among major cereals domesticated as staple food, only sorghum has a high proportion of cultivars with condensed tannins in grain, which can trigger bitter taste perception in animals by binding to type 2 taste receptors (TAS2Rs). Here, we report the
Autor:
Weerasooriya, Dilooshi K.1 (AUTHOR) dilooshi@ksu.edu, Bandara, Ananda Y.2 (AUTHOR) anandayb@ksu.edu, Liu, Sanzhen2 (AUTHOR) liu3zhen@ksu.edu, Tesso, Tesfaye T.1 (AUTHOR) dilooshi@ksu.edu
Publikováno v:
Crops (2673-7655). Sep2024, Vol. 4 Issue 3, p348-365. 18p.
Autor:
Weerasooriya, Dilooshi K.1 (AUTHOR), Bandara, Ananda Y.2 (AUTHOR), Dowell, Floyd3 (AUTHOR), Tesso, Tesfaye T.1 (AUTHOR) ttesso@ksu.edu, Snowdon, Rod (AUTHOR)
Publikováno v:
Plant Breeding. Aug2021, Vol. 140 Issue 4, p603-617. 15p.
Autor:
Perumal, Ramasamy1 (AUTHOR) perumal@ksu.edu, Tomar, Sandeep S.1 (AUTHOR), Bandara, Ananda2 (AUTHOR), Maduraimuthu, Djanaguiraman3 (AUTHOR), Tesso, Tesfaye T.4 (AUTHOR), Prasad, P. V. Vara4 (AUTHOR), Upadhyaya, Hari D.5 (AUTHOR), Little, Christopher R.6 (AUTHOR)
Publikováno v:
Journal of General Plant Pathology. Sep2020, Vol. 86 Issue 5, p350-359. 10p.
Autor:
Bandara, Ananda Y.1 (AUTHOR), Weerasooriya, Dilooshi K.2 (AUTHOR), Gobena, Dereje D.2 (AUTHOR), Hopper, Daniel J.2 (AUTHOR), Tesso, Tesfaye T.2 (AUTHOR), Little, Christopher R.1 (AUTHOR) crlittle@ksu.edu, Snowdon, Rod (AUTHOR)
Publikováno v:
Plant Breeding. Feb2020, Vol. 139 Issue 1, p131-140. 10p.