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Injera is an Ethiopian fermented pancake-like flatbread made from different cereals. The aim of the study was to investigate the effect of injera making process using different cereals (tef, sorghum, wheat and barley) on folate content and to evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62fcbac17eb00ab84b5c1eda7111736c
https://doi.org/10.1101/2022.12.09.519824
https://doi.org/10.1101/2022.12.09.519824