Unlocking the genetic potential of chickpea through improved crop management practices in Ethiopia. A review

Autor: Asnake Fikre, Girma Kassa, Tesfashbamlak Mola, Lijalem Korbu, Bizuwork Tafes

Publikováno v: Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2020, 40 (2), pp.13. ⟨10.1007/s13593-020-00618-3⟩

International audience; Chickpea (Cicer arietinum L.) production in Ethiopia is exclusively rainfed. The average national yield remains low comparing to the potentially attainable yield because of the common notion among producers that the crop does

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60830bac14077a4ef23ecc4ad38a88e1
https://doi.org/10.1007/s13593-020-00618-3