Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Tesanovic D"'
Autor:
Vujasinović Vesna B., Rabrenović Biljana B., Esalami Seddiq M.A., Dimić Sanja B., Tešanović Dragan V., Banjac Maja V.
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 316-323 (2019)
Libya is one of the considerable olive oil producers in North Africa. The consumption of olive oil in this country is part of the cultural heritage and a large number of individual manufacturers produce oil applying the process of cold pressing. T
Externí odkaz:
https://doaj.org/article/6baeac4149e64ae9b78fcf3d7ca7afb6
Publikováno v:
Megatrend Revija, Vol 16, Iss 1, Pp 79-94 (2019)
The experience of the tourists at each destination, besides natural and social attractions, is contributed by local food which is the intangible heritage of the destination and represents the culture of the local community. The aim of this study is t
Externí odkaz:
https://doaj.org/article/14f87ce02e764a3687a8629231b75a17
Autor:
Tešanović Dragan / 0000-0003-1675, Krasavčić Milovan / 0000-0001-7041, Kalenjuk Bojana / 0000-0003-0661, Gagić Snježana / 0000-0001-8940-552X, Đeri Lukrecija / 0000-0001-8696-764X
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 65, Iss 3, Pp 1193-1210 (2018)
The purpose of this research is to define the effects of the structure of management and employees to the guest's satisfaction in terms of quality of restaurant products and services. The methodology used for this research has been the polling of 600
Externí odkaz:
https://doaj.org/article/259ea37acf7f40e88f9d598946eda9d9
Autor:
Tesanović Drago V.
Publikováno v:
Sinteze, Vol 2017, Iss 12, Pp 81-100 (2017)
This paper brings into daylight some relevant facts from word formation, which was one of the central disciplines in Serbian language in the past. This, primarily, show Belic's works which, in Slavic world, are accepted as the foundation for this dis
Externí odkaz:
https://doaj.org/article/088298797f554ee99cf5f2d5e58a70c8
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 64, Iss 1, Pp 359-373 (2017)
This study aims to research differences in socio-demographic characteristics of foreign tourists in consumption of local food in the city centres Belgrade and Novi Sad, Republic of Serbia. The research was conducted on a sample of 673 respondents. Th
Externí odkaz:
https://doaj.org/article/55dc77f87a9946e99e12597ba11172bf
Publikováno v:
Turističko Poslovanje, Vol 2016, Iss 18, Pp 91-98 (2016)
Written offers represent the image of the operations of each hospitality facility, including a la carte menus that have the most important role. Proper structuring, number of meals, information about food and design, to a large extent, influence the
Externí odkaz:
https://doaj.org/article/0f7629d6898c4073a38c0cf4a1f59d78
Publikováno v:
Marketing (Beograd. 1991), Vol 47, Iss 4, Pp 305-313 (2016)
The aim of this paper is to examine the image of Serbian local gastronomy from the perspective of foreign tourists in cities of Belgrade and Novi Sad in the Republic of Serbia. The starting hypothesis is: There is a positive image of local gastronomy
Externí odkaz:
https://doaj.org/article/b01e1864e367459a8af50b83bc8dcc2e
Publikováno v:
Vojnosanitetski Pregled, Vol 73, Iss 6, Pp 599-602 (2016)
Introduction. Application of imaging methods, namely computed tomography (CT), magnetic resonance imaging (MRI) and in recent years positron emission tomography-computed tomography (PET/CT), and the progress of computer technology have allowed the
Externí odkaz:
https://doaj.org/article/a0be2ca6bc674628a6ad36218775375c
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 62, Iss 2, Pp 527-542 (2015)
Tourism development launches growth of other complementary industries. River tourism, as a special selective tourism form, experiences intensive development, with an importance for all the regions through which the Danube, as an integral part of the
Externí odkaz:
https://doaj.org/article/422c944d363544129a92ca1119ea890b
Publikováno v:
Turističko Poslovanje, Vol 2014, Iss 14, Pp 91-99 (2014)
Innovation is an important aspect of contemporary business. Rapid change in guests' preferences and expectations significantly affect the restaurant industry. Meeting the diverse hospitality needs implies making innovative programs in all processes s
Externí odkaz:
https://doaj.org/article/61398837c75140cd86c0e4a25db4d313