Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Tesan, M"'
Autor:
Rosi A; Department of Food & Drugs, University of Parma, Parma, Italy., Tesan M; Department of Medicine and Surgery, University of Parma, Parma, Italy., Cremonini A; Department of Medicine and Surgery, University of Parma, Parma, Italy., Biasini B; Department of Food & Drugs, University of Parma, Parma, Italy., Bicchieri L; Department of Medicine and Surgery, University of Parma, Parma, Italy., Cossu M; Department of Food & Drugs, University of Parma, Parma, Italy., Brighenti F; Department of Food & Drugs, University of Parma, Parma, Italy., Dall'Aglio E; Department of Medicine and Surgery, University of Parma, Parma, Italy., Scazzina F; Department of Food & Drugs, University of Parma, Parma, Italy. Electronic address: francesca.scazzina@unipr.it.
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2020 Jun 09; Vol. 30 (6), pp. 984-995. Date of Electronic Publication: 2020 Feb 24.
Publikováno v:
Biochemical Journal; December 1985, Vol. 232 Issue: 3 p705-713, 9p
Publikováno v:
Biochemical Journal; December 1985, Vol. 232 Issue: 2 p539-545, 7p
Publikováno v:
Biochemical Journal; December 1986, Vol. 240 Issue: 3 p679-690, 12p
Autor:
Rose L; Nutrition and Dietetics, School of Nursing and Midwifery, Faculty of Medicine and Health, University of Sydney, Camperdown, Australia., Wood A; Nutrition and Dietetics, School of Nursing and Midwifery, Faculty of Medicine and Health, University of Sydney, Camperdown, Australia., Gill T; Charles Perkins Centre, D17, University of Sydney, Camperdown, Australia.
Publikováno v:
Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2024 Sep 03, pp. e13824. Date of Electronic Publication: 2024 Sep 03.
Autor:
Sanders, Lisa M., Slavin, Joanne
Publikováno v:
Nutrients; Jun2023, Vol. 15 Issue 12, p2689, 13p
Autor:
Dodi, Rossella, Di Pede, Giuseppe, Scarpa, Cecilia, Deon, Valeria, Dall'Asta, Margherita, Scazzina, Francesca
Publikováno v:
Foods; May2023, Vol. 12 Issue 10, p2064, 9p
Publikováno v:
New Journal of Chemistry; 9/14/2021, Vol. 45 Issue 34, p15536-15543, 8p
Publikováno v:
Chemical Society Reviews; 3/7/2021, Vol. 50 Issue 5, p3355-3423, 69p
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