Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Tešić, Z. L."'
Autor:
Rabtti, E. H. M. A., Natić, M. M., Milojković-Opsenica, D. M., Jelena Trifkovic, Vuèković, I. M., Vajs, V. E., Tešić, Z. L.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::24789498f937b924004b737f11d3e74e
http://www.scopus.com/inward/record.url?eid=2-s2.0-84859045039&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84859045039&partnerID=MN8TOARS
Autor:
TOMA (SARDARESCU), Daniela-Ionela, DIN, Alin, VIZITIU, Diana Elena, BAROI, Anda Maria, FIERASCU, Irina, FIERASCU, Radu Claudiu
Publikováno v:
AgroLife Scientific Journal; 2024, Vol. 13 Issue 1, p203-216, 14p
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2019, Vol. 31 Issue 1, p125-138. 14p.
Publikováno v:
Food Science & Nutrition. Oct2018, Vol. 6 Issue 7, p1950-1959. 10p.
Autor:
Wicha-Komsta, Katarzyna1 (AUTHOR), Komsta, Łukasz2 (AUTHOR) lukasz.komsta@umlub.pl
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 2017, Vol. 40 Issue 5/6, p219-225. 7p.
Autor:
Adeniyi, Adebayo A.1, Ajibade, Peter A.1
Publikováno v:
Reviews in Inorganic Chemistry. Jun2016, Vol. 36 Issue 2, p53-75. 23p.
Autor:
Thakur, Mamta1 (AUTHOR) thakurmamtafoodtech@gmail.com, Nanda, Vikas1 (AUTHOR)
Publikováno v:
Journal of Food Process Engineering. Jan2020, Vol. 43 Issue 1, pN.PAG-N.PAG. 1p.
Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive
Autor:
Thomas, Sandra
The grape is one of the most important horticultural crops in the world with an annual production greater than 77 million tons in the year 2013. The majority of harvested fruit is processed into wine, but it is also consumed fresh, processed into rai
Plant‑based medicines and aromatics are increasingly in demand in the healthcare sector all over the globe where they are used, not only for the treatment of various diseases, but also for maintaining good human health. Plants as Medicine and Aroma