Výsledky vyhledávání - "Teruyo Muroi"

Analysis of Red Cabbage Colors in Commercial Foods Using High Performance Liquid Chromatography with Photodiode Array Detection-Mass Spectrophotometry

Autor: Takahito Ichi, Teruyo Muroi, Mikio Nakamura, Kunitoshi Yoshihira, Takashige Shimizu

Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 38:34-38

A method for analysis of red cabbage colors in processed foods has been developed using high performance liquid chromatography with photodiode array detection-mass spectrophotometry (PDA-LC-MS). The beverages were simply diluted with water. The red c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2291510cb77e8c8a3b10588c04646f13
https://doi.org/10.3358/shokueishi.38.34

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Evaluation Method and Breeding of Purple Sweet Potato 'YAMAGAWA MURASAKI'(Ipomoea batatas POIR.) for Raw Material of Food Colorants

Autor: Kinnosuke Odake, Akikazu Hatanaka, Teruyo Muroi, Norihiko Terahara, Tadahiko Kajiwara, Osamu Yamakawa, Kouji Nishiyama, Masaatu Yamaguchi

Publikováno v: NIPPON SHOKUHIN KOGYO GAKKAISHI. 41:287-293

山川紫のアントシアニン色素は他のアントシアニン色素に比べて紫味が強く,鮮やかな特徴のある赤色を呈し,組成的にはシァニジンおよびペオニジンを基本骨格とする多種類のアントシ�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b5a5df7387eeb16c1b5c15209a5c30a5
https://doi.org/10.3136/nskkk1962.41.287

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