Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Terumi Sugawara"'
Autor:
Kenji Nashima, Kenta Shirasawa, Sachiko Isobe, Naoya Urasaki, Kazuhiko Tarora, Ayaka Irei, Moriyuki Shoda, Makoto Takeuchi, Yuta Omine, Yoichi Nishiba, Terumi Sugawara, Miyuki Kunihisa, Chikako Nishitani, Toshiya Yamamoto
Publikováno v:
The Plant Journal. 110:720-734
Pineapple (Ananas comosus (L.) Merr.) is one of the most economically important tropical fruit species. The major aim of the breeding programs in several countries, including Japan, is quality improvement, mainly for the fresh market. ‘Yugafu’, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14694c67889938ab34855193416b1088
https://doi.org/10.1111/tpj.15699
https://doi.org/10.1111/tpj.15699
Publikováno v:
Plant Breeding. 141:257-265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc4e0bc7a050d55a395f8296b4489c3d
https://doi.org/10.1111/pbr.13002
https://doi.org/10.1111/pbr.13002
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 66:100-107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4398135fde876ab2f1ad433da78cd5a
https://doi.org/10.3136/nskkk.66.100
https://doi.org/10.3136/nskkk.66.100
This chapter introduces the main categories, individual phenolic composition, physiological functions, processing stability, and utilization of polyphenols from sweet potato roots and tops. It starts by presenting the definition and chemical composit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f7a7f1349e2d90bf3a8024655edfc13
https://doi.org/10.1016/b978-0-12-813637-9.00007-7
https://doi.org/10.1016/b978-0-12-813637-9.00007-7
Autor:
Lawrence Akinola Arogundade, Koji Ishiguro, Lovedeep Kaur, Sunantha Ketnawa, Nasir Mehmood Khan, Rie Kurata, Peng-Gao Li, Dai-Fu Ma, Meng-Mei Ma, Tai-Hua Mu, Yoshiyuki Nakamura, Yukiharu Ogawa, Fredrick O. Ogutu, Tomoyuki Oki, Shigenori Okuno, Isela Carballo Pérez, Jaspreet Singh, Terumi Sugawara, Hong-Nan Sun, Kazunori Takamine, Miao Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d5c3f63245bf9e1f366fc1e132fd748
https://doi.org/10.1016/b978-0-12-813637-9.00019-3
https://doi.org/10.1016/b978-0-12-813637-9.00019-3
Autor:
Tetsufumi Sakai, Ikuo Suda, Terumi Sugawara, Masaru Yoshinaga, Tomoyuki Oki, Norihiko Terahara, Maki Sato
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 56:655-659
11品種の有色サツマイモ（白色 : 3，黄色 : 2，橙色 : 2，紫色 : 3）の凍結乾燥品から高速溶媒抽出装置を用いて抽出液を調製し，DPPHラジカル消去能とORACを測定した．サツマイモのDPPHラジ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3c1dcd5e05c9ba074cc042b99dc1fb0
https://doi.org/10.3136/nskkk.56.655
https://doi.org/10.3136/nskkk.56.655