Výsledky vyhledávání - "Terumi Oyama Fuzihara"

Prevalence and Dissemination of Salmonella Serotypes along the Slaughtering Process in Brazilian Small Poultry Slaughterhouses

Autor: Bernadette Dora Gombossy de Melo Franco, Sueli Aparecida Fernandes, Terumi Oyama Fuzihara

Publikováno v: Journal of Food Protection. 63:1749-1753

Salmonella is the leading cause of human foodborne infections in Latin America, and poultry meat is one of the main vehicles. Small poultry slaughterhouses (fewer than 200 birds slaughtered per day) represent an important economic activity in certain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49e7834c43a7959240e6f1540097f434
https://doi.org/10.4315/0362-028x-63.12.1749

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Salmonella serotypes isolated from nonhuman sources in São Paulo, Brazil, from 1996 through 2000

Autor: Elisa K. Yonamine, Terumi Oyama Fuzihara, Jacqueline Tanury Macruz Peresi, Myoko Jakabi, Sueli Aparecida Fernandes, A.T. Tavechio, Angela C. R. Ghilardi

Publikováno v: Journal of food protection. 65(6)

A total of 4,581 Salmonella strains isolated from nonhuman sources, including foodstuffs associated with foodborne Salmonella outbreaks, from January 1996 through December 2000 were serotyped at the Enteropathogens Laboratory, Instituto Adolfo Lutz,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5483d2c23f88686602d3267c3b814d03
https://pubmed.ncbi.nlm.nih.gov/12092719

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