Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Teruko Fujiwara-Arasaki"'
Autor:
Takuma Yoshisaka, Kunio Miki, Mamoru Mimuro, Teruko Fujiwara-Arasaki, Toshihide Ezoe, Nobutami Kasai, Akihiko Masui
Publikováno v:
The Journal of Biochemistry. 108:646-649
C-Phycocyanin from a red alga, Porphyra tenera, has been crystallized by the vapor-diffusion procedure. Both orthorhombic and hexagonal forms were obtained from ammonium sulfate solutions, whereas only the orthohombic form was selectively grown from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a60bc161bc0023e2bd8288b6305ba05
https://doi.org/10.1093/oxfordjournals.jbchem.a123256
https://doi.org/10.1093/oxfordjournals.jbchem.a123256
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 828:261-265
C-phycocyanin (PC) from a red alga, Porphyra tenera was separated into α and β subunits by SDS-polyacrylamide gel electrophoresis and Bio-Rex 70 column chromatography. The absorption and fluorescence maxima of the phycocyanin were 615 and 632 nm, r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3524d92d97f2d2df967f15e5bb3b5916
https://doi.org/10.1016/0167-4838(85)90306-1
https://doi.org/10.1016/0167-4838(85)90306-1
Publikováno v:
Hydrobiologia. :588-593
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e975b5e466813100a600de1279d0784d
https://doi.org/10.1007/bf00027753
https://doi.org/10.1007/bf00027753
Publikováno v:
Hydrobiologia. :513-516
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8e8175807c19fab2595a7d094f800f7
https://doi.org/10.1007/bf00027735
https://doi.org/10.1007/bf00027735
Autor:
C. B. Coulson, Teruko Fujiwara-Arasaki
Publikováno v:
Journal of Nutritional Science and Vitaminology. 19:251-262
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b059d8c27bf3a0e67294a75d5b13753
https://doi.org/10.3177/jnsv.19.251
https://doi.org/10.3177/jnsv.19.251
Publikováno v:
Eleventh International Seaweed Symposium ISBN: 9789400965621
The food values of marine algae are currently being reconsidered in the hope of coping with future food shortages. From the distant past, a long coastline and a rich and abundant variety of marine algae have allowed the Japanese to take full advantag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d28f6798b802cf522784b540b79b0fd7
https://doi.org/10.1007/978-94-009-6560-7_104
https://doi.org/10.1007/978-94-009-6560-7_104
Publikováno v:
Eleventh International Seaweed Symposium ISBN: 9789400965621
It is well known that the biliprotein accessory photosynthetic pigments phycoerythrin (PE) and phycocyanin (PC) have been extensively studied. Both PE and PC have been shown to be composed of two kinds of subunits, α and β, by numerous previous inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5425e6c6b3e7955c1b1933c56212507e
https://doi.org/10.1007/978-94-009-6560-7_122
https://doi.org/10.1007/978-94-009-6560-7_122