Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Terukazu NAGUMO"'
Publikováno v:
Journal of Associated Medical Sciences, Vol 30, Iss 1, Pp S15-S15 (2015)
Externí odkaz:
https://doaj.org/article/7a0a949328854ee2991481c8acd7f3ff
Publikováno v:
Journal of Associated Medical Sciences, Vol 30, Iss 1, Pp S40-S40 (2015)
Externí odkaz:
https://doaj.org/article/ea454c021b814e70891e90219dc601a5
Publikováno v:
Journal of Associated Medical Sciences, Vol 30, Iss 1, Pp S32-S32 (2015)
Externí odkaz:
https://doaj.org/article/aabcbf0cbadb4c57a30c04146548a25e
Publikováno v:
Journal of Associated Medical Sciences, Vol 30, Iss 1, Pp S25-S25 (2015)
Externí odkaz:
https://doaj.org/article/7556244775d94bfe928714735566cf0a
Publikováno v:
Thrombosis Research. 99:623-634
The effect of an anticoagulant fucoidan (C-I-H) from the brown seaweed Ecklonia kurome on the fibrinolytic system was studied in vitro using S-2251 as a substrate of plasmin. C-I-H enhanced the activation of Glu- and Lys-plasminogen by high molecular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5857229ed4ca611a92c57e14e04d7595
https://doi.org/10.1016/s0049-3848(00)00289-9
https://doi.org/10.1016/s0049-3848(00)00289-9
Publikováno v:
Thrombosis Research. 96:37-49
The effects of a fucoidan (C-II), which was purified from the brown seaweed Ecklonia kurome, on the generation of thrombin and factor Xa have been investigated by measuring the amidolytic activities by using the respective specific chromogenic substr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfb890268941398acec2f8f88e565db5
https://doi.org/10.1016/s0049-3848(99)00060-2
https://doi.org/10.1016/s0049-3848(99)00060-2
Publikováno v:
Carbohydrate Research. 255:213-224
Commercial crude fucoidan (Sigma) from the brown seaweed Fucus vesiculosus was fractionated into its polysaccharide components by gel filtration and anion-exchange chromatography to clarify the structure-anticoagulant activity relationship. The produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3f8edfe16b967d3ffa4f5ecf1d1b31
https://doi.org/10.1016/s0008-6215(00)90980-7
https://doi.org/10.1016/s0008-6215(00)90980-7
Publikováno v:
Carbohydrate Polymers. 23:165-173
The fastest-moving component (LA-5) on electrophoresis was isolated from a sulfated polysaccharide fraction of the brown seaweed Laminaria angustata var. longissima by anion-exchange chromatography, fractional precipitation with ethanol, and gel filt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69f367ea238bef00c051057a7904f1c8
https://doi.org/10.1016/0144-8617(94)90099-x
https://doi.org/10.1016/0144-8617(94)90099-x
Autor:
Terukazu Nagumo, Michio Fujihara
Publikováno v:
Carbohydrate Research. 243:211-216
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f1d2754efaf91ac53b4273691b07e78
https://doi.org/10.1016/0008-6215(93)84094-m
https://doi.org/10.1016/0008-6215(93)84094-m