Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Teruhiko Nitoda"'
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 4, Pp 102594- (2023)
Background and objectives: The bacterial infections are still an important cause of death for organisms leading to interesting finding the new antibacterial agent from natural source. The antimicrobial activity of Biancaea sappan extract (BSE) has be
Externí odkaz:
https://doaj.org/article/36f74c1ed2324d17a4eb52cf67accd15
Publikováno v:
Angewandte Chemie. International Edition; August 2007, Vol. 46 Issue: 34 p6518-6520, 3p
Publikováno v:
Electronic Journal of Biotechnology, Vol 17, Iss 1, Pp 19-26 (2014)
Background: Rice is globally one of the most important food crops, and NaCl stress is a key factor reducing rice yield. Amelioration of NaCl stress was assessed by determining the growth of rice seedlings treated with culture supernatants containing
Externí odkaz:
https://doaj.org/article/6960b422fa224a0783086f19632efc5d
Publikováno v:
Journal of Pesticide Science. 46:115-119
Three novel analogs of pochonicine (1) were isolated from a solid fermentation culture of the fungal strain Pochonia suchlasporia var. suchlasporia TAMA 87, and their structures were elucidated as 7-deoxypochonicine (2), 6-deoxypochonicine (3), and 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7247997c5e02bf5de4131ce7a4766a86
https://doi.org/10.1584/jpestics.d20-086
https://doi.org/10.1584/jpestics.d20-086
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 85:989-997
Norathyriol is an aglycone of a xanthonoid C-glycoside mangiferin that possesses different bioactive properties useful for humans compared to mangiferin. Mangiferin is more readily available in nature than norathyriol; thus, efficient mangiferin conv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5736c2276f4aa4c2d12c2686f2a21ce2
https://doi.org/10.1093/bbb/zbaa121
https://doi.org/10.1093/bbb/zbaa121
Publikováno v:
Journal of Pesticide Science. 45:81-85
A new asteltoxin analog, named asteltoxin H (1), was isolated by the solid-state fermentation of the fungus Pochonia suchlasporia var. suchlasporia TAMA 87. The chemical structure of 1 was deduced by spectroscopic methods, including 1D and 2D NMR, HR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a03b159c9b578ac1985ae804a61ec97
https://doi.org/10.1584/jpestics.d19-081
https://doi.org/10.1584/jpestics.d19-081
Publikováno v:
Molecules, Vol 12, Iss 5, Pp 1045-1056 (2007)
In searching for tyrosinase inhibitors from plants using L-3,4-dihydroxyphenylalanine (L-DOPA) as a substrate, quercetin was found to be partially oxidized to the corresponding o-quinone under catalysis by mushroom tyrosinase (EC 1.14.18.1). Simultan
Externí odkaz:
https://doaj.org/article/4ff45fcba0c84aeb9155593b491a91c9
Autor:
Pattamarat Rattanachuay, Teruhiko Nitoda, Duangporn Kantachote, Salwa Torpee, Hiroshi Kanzaki, Supaporn Chumpol
Publikováno v:
Aquaculture. 505:72-83
Shrimp cultivation has been faced with pathogenic bacterial infections, such as luminous vibriosis and acute hepatopancreatic necrosis disease (AHPND) caused by Vibrio harveyi and Vibrio parahaemolyticus, respectively. Biodegradable compounds that ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2fc8609d01274aaceee9210bdbb5a98
https://doi.org/10.1016/j.aquaculture.2019.02.040
https://doi.org/10.1016/j.aquaculture.2019.02.040
Publikováno v:
LWT. 160:113269
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eab6ccf0c492adb9feb90425b24e724c
https://doi.org/10.1016/j.lwt.2022.113269
https://doi.org/10.1016/j.lwt.2022.113269
Publikováno v:
Aquaculture. 489:85-95
Single cell protein (SCP) is an alternative way to increase nutrients for animal consumption; and purple nonsulfur bacteria (PNSB) should be considered as SCP due to their rich sources of protein, vitamins and photopigments. Hence, the aim of this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::223831098cbd0324ffa47ef2fd091529
https://doi.org/10.1016/j.aquaculture.2018.02.009
https://doi.org/10.1016/j.aquaculture.2018.02.009