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Autor:
Anjolaoluwa Ayomide Popoola, Jennifer Koren Frediani, Terryl Johnson Hartman, Kamran Paynabar
Publikováno v:
BMC Medical Informatics and Decision Making, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Food frequency questionnaires (FFQs) are one of the most useful tools for studying and understanding diet-disease relationships. However, because FFQs are self-reported data, they are susceptible to response bias, social desirabil
Externí odkaz:
https://doaj.org/article/d67079762a25453d96c4a47729b8263f