Zobrazeno 1 - 10
of 159
pro vyhledávání: '"Terry J. Siebenmorgen"'
Publikováno v:
Foods, Vol 11, Iss 2, p 222 (2022)
A process of removing thinner kernels of rough rice, i.e., thickness fraction process, has been suggested as a method for increasing milling yields in the rice industry. This study aimed at determining whether physicochemical properties, cooking qual
Externí odkaz:
https://doaj.org/article/b67eb2eca88f47dab850f1b7be650638
Publikováno v:
Journal of the ASABE. 65:1-9
HighlightsMore moisture can be removed in a single drying pass without severely fissuring kernels when samples are tempered than when immediately cooled without tempering.Tempering rice kernels immediately after drying can reduce the percentage of fi
Publikováno v:
Cereal Chemistry. 98:693-700
Publikováno v:
Transactions of the ASABE. 64:1763-1770
HighlightsX-ray imaging allows visualization of the fissuring that occurs at various drying air conditions.Drying air conditions that create severe intra-kernel material state gradients during drying result in kernel fissuring.The glass transition hy
Publikováno v:
Transactions of the ASABE. 64:475-484
HighlightsDrying conditions affect rice end-use functionality.Thermal exposure incurred by rough rice may differ depending on drying conditions.A framework is proposed for deriving an index that can show how much heat exposure rough rice incurs durin
Publikováno v:
Cereal Chemistry. 98:285-295
Publikováno v:
Transactions of the ASABE. 63:1079-1086
HighlightsGrain inverters minimized fissuring of rice kernels closest to the heated air plenum at plenum air temperatures =55°C.Grain inverters had no effect on rice kernel fissuring across a grain column at plenum air temperatures Grain inverters d
Publikováno v:
Applied Engineering in Agriculture. 36:639-645
HighlightsDrying rough rice using harsh air conditions causes fissures to appear instantaneously during active drying.For mild drying air conditions, a time interval is required after the cessation of active drying before fissures appear.The majority
Autor:
Terry J. Siebenmorgen, Seth Graham-Acquaah, Michele L. Reba, Andy Mauromoustakos, Redentor Burgos, J. H. Massey, A. Adviento-Borbe, Robin January, Joanne Baltz‐Gray
Publikováno v:
Cereal Chemistry. 96:815-823
Autor:
Zephania R. Odek, Virginie Rolland, Terry J. Siebenmorgen, Griffiths G. Atungulu, Rachel M. Hampton, Shantae A. Wilson, Tanja McKay
Publikováno v:
Journal of Stored Products Research. 81:69-75
Infrared radiation (IR) is a method of drying grains that eliminates insect and microbial pests. It is unknown if IR could cause grains to be more susceptible to insects. Thus, the effects of IR on Rhyzopertha dominica development and feeding damage