Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Terry E. Graham"'
Autor:
Amy J. Tucker, Jeffrey S. Vandermey, Lindsay E. Robinson, Terry E. Graham, Marica Bakovic, Alison M. Duncan
Publikováno v:
Journal of Functional Foods, Vol 6, Iss , Pp 116-125 (2014)
Bread formulations of sprouted grain, whole grain and sourdough fermentation can influence metabolism. Postprandial carbohydrate and lipid metabolism in type 2 diabetes (T2D) is aberrant, rationalising identification of breads to improve these respon
Externí odkaz:
https://doaj.org/article/c4001a078f474eb4847c796fbf00f4a7
Autor:
Anita Mofidi, Zachary M. Ferraro, Katherine A. Stewart, Hilary M. F. Tulk, Lindsay E. Robinson, Alison M. Duncan, Terry E. Graham
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2012 (2012)
Consumption of whole-grain and sourdough breads is associated with improved glucose homeostasis. We examined the impact of commercial breads on biomarkers of glucose homeostasis in subjects at risk for glucose intolerance. In a randomized, crossover
Externí odkaz:
https://doaj.org/article/cb2cac9b463e41708b72fadded0c3fe5
Publikováno v:
The Journal of biological chemistry. 293(19)
Glycogen, the primary storage form of glucose, is a rapid and accessible form of energy that can be supplied to tissues on demand. Each glycogen granule, or "glycosome," is considered an independent metabolic unit composed of a highly branched polysa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5be7678831697b1be2fa750ba4307f05
https://pubmed.ncbi.nlm.nih.gov/29483195
https://pubmed.ncbi.nlm.nih.gov/29483195
Autor:
Terry E. Graham, Marica Bakovic, Jeffrey S. Vandermey, Amy J. Tucker, Lindsay E. Robinson, Alison M. Duncan
Publikováno v:
Journal of Functional Foods, Vol 6, Iss, Pp 116-125 (2014)
Bread formulations of sprouted grain, whole grain and sourdough fermentation can influence metabolism. Postprandial carbohydrate and lipid metabolism in type 2 diabetes (T2D) is aberrant, rationalising identification of breads to improve these respon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67d60403f458ffc407082fd46a4d43eb
https://doi.org/10.1016/j.jff.2013.09.025
https://doi.org/10.1016/j.jff.2013.09.025
Autor:
Terry E, Graham
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 44:iii-iii
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22a8fee6c7fa95df68c5de595908c3f9
https://doi.org/10.1139/apnm-2019-0078
https://doi.org/10.1139/apnm-2019-0078
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 38:140-147
The effects of alkaloid caffeine on insulin sensitivity have been investigated primarily in men, and with a single caffeine dose most commonly of 5–6 mg·kg−1 of body weight (BW). It is unknown if the effects of caffeine on glucose homeostasis ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58773ffe0e85d7604852391b00abe9d2
https://doi.org/10.1139/apnm-2012-0201
https://doi.org/10.1139/apnm-2012-0201
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 41(6 Suppl 2)
The importance of ergonomics across several scientific domains, including biomechanics, psychology, sociology, and physiology, have been extensively explored. However, the role of other factors that may influence the health and productivity of worker
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c0d1f84b13ee759bfea507440b23e85
https://pubmed.ncbi.nlm.nih.gov/27277565
https://pubmed.ncbi.nlm.nih.gov/27277565
Autor:
Terry E. Graham, Nigel A.S. Taylor, Mike Tipton, Brian J. Sharkey, Gregory S. Anderson, David Docherty, Stewart R. Petersen
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 41(6 Suppl 2)
While the scope of the term physical employment standards is wide, the principal focus of this paper is on standards related to physiological evaluation of readiness for work. Common applications of such employment standards for work are in public sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcc55efac2d57ed9febd920199047469
https://pubmed.ncbi.nlm.nih.gov/27277567
https://pubmed.ncbi.nlm.nih.gov/27277567
Autor:
Amy J. Tucker, Jessica C. Ralston, Lindsay E. Robinson, Michael A. Zulyniak, Paul D. McNicholas, Terry E. Graham, David M. Mutch, Lyn M. Hillyer, Alison M. Duncan, Kathy A. MacKay, David W.L. Ma
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 37:1003-1007
Serum triglyceride levels are associated with metabolic disorders; however, it remains unclear whether the fatty acid (FA) composition of triglycerides is also changed. Although there were no differences in circulating triglyceride levels between nor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecfd73bc5da25f22fb905257f42f0972
https://doi.org/10.1139/h2012-081
https://doi.org/10.1139/h2012-081
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 22:704-711
Background and aims Epidemiological studies suggest whole grain consumption is associated with a reduced risk of cardiovascular disease (CVD), possibly through alterations in glucose metabolism and subsequent effects on plasminogen activator inhibito
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4696f701f3ec8875f7f4c0942844f86a
https://doi.org/10.1016/j.numecd.2010.10.018
https://doi.org/10.1016/j.numecd.2010.10.018