Výsledky vyhledávání - "Terry D. Etherton"

The history of adipocyte and adipose tissue research in meat animals

Autor: Gary J. Hausman, Werner G. Bergen, Steve B Smith, Terry D. Etherton

Publikováno v: Journal of animal science. 96(2)

Research in growth and development, accumulation of lean, and fat metabolism in farm animals was gaining attention principally from a carcass perspective by meat scientists and animal nutritionists about a century ago. Under the auspices of the USDA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7a95853c28ba0ff64da75a1399026b8
https://pubmed.ncbi.nlm.nih.gov/29385468

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ASAS Centennial Paper: Animal growth and development research: Historical perspectives1

Autor: Terry D. Etherton

Publikováno v: Journal of Animal Science. 87:3060-3064

From a historical perspective, it is difficult to identify a specific date that launched the field of endocrinology. One "biomarker" of the inception of endocrinology traces back to Ernest Henry Starling, who first introduced the word hormone in a ta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::039f142f89c339a2e6be469e2f67aae5
https://doi.org/10.2527/jas.2009-1805

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The Effects of Nuts on Coronary Heart Disease Risk

Autor: E B S Amy Binkoski, Terry D. Etherton, M B S Stacie Coval, R.D. Penny M. Kris-Etherton Ph.D., Guixiang Zhao

Publikováno v: Nutrition Reviews. 59:103-111

Epidemiologic studies have consistently demonstrated beneficial effects of nut consumption on coronary heart disease (CHD) morbidity and mortality in different population groups. Clinical studies have reported total and low-density lipoprotein choles

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be9409f4667ad3883c2778466acfb792
https://doi.org/10.1111/j.1753-4887.2001.tb06996.x

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Dietary stearic acid and risk of cardiovascular disease: Intake, sources, digestion, and absorption

Autor: Jun Zhang, Tricia L. Psota, Amy E. Griel, Penny M. Kris-Etherton, Sarah K Gebauer, Terry D. Etherton

Publikováno v: Lipids. 40:1193-1200

Individual FA have diverse biological effects, some of which affect the risk of cardiovascular disease (CVD). In the context of food-based dietary guidance designed to reduce CVD risk, fat and FA recommendations focus on reducing saturated FA (SFA) a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bb61fbc7b7bd9c8dbcadd83862ecc3c
https://doi.org/10.1007/s11745-005-1485-y

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Dietary α-Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women

Autor: Peter J. Gillies, Sheila G. West, Terry D. Etherton, Guixiang Zhao, Penny M. Kris-Etherton, Keith R Martin

Publikováno v: The Journal of Nutrition. 134:2991-2997

Alpha-linolenic acid (ALA) reduces cardiovascular disease (CVD) risk, possibly by favorably changing vascular inflammation and endothelial dysfunction. Inflammatory markers and lipids and lipoproteins were assessed in hypercholesterolemic subjects (n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ddad5a9a1b3bf28c6e6e5cb9b1eb509
https://doi.org/10.1093/jn/134.11.2991

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The impact of the changing fatty acid profile of fats on diet assessment and health

Autor: Penny M. Kris-Etherton, Terry D. Etherton

Publikováno v: Journal of Food Composition and Analysis. 16:373-378

We are transiting a time in which advances in plant molecular biology and genetics have resulted in a remarkable array of oils and fats that have a modified fatty acid profile, compared to the parent stock variety. The rapid evolution of modified oil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60d37f6d6b144a6c31fa50d09a5ee3e4
https://doi.org/10.1016/s0889-1575(03)00052-8

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Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease

Autor: Penny M. Kris-Etherton, Terry D. Etherton, Joseph Carlson, Christopher Gardner

Publikováno v: Current Opinion in Internal Medicine. 1:604-614

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2318027dcbdf8a9947db8dec0a25eab1
https://doi.org/10.1097/00132980-200201060-00010

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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

Autor: Amy E. Binkoski, Kari D Hecker, Amy E. Griel, Penny M. Kris-Etherton, Terry D. Etherton, Andrea Bonanome, Kirsten F Hilpert, Stacie M. Coval

Publikováno v: The American Journal of Medicine. 113:71-88

"Bioactive compounds" are extranutritional constituents that typically occur in small quantities in foods. They are being intensively studied to evaluate their effects on health. The impetus sparking this scientific inquiry was the result of many epi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efed9aa0bab6ceb486f9b48bbc4be1aa
https://doi.org/10.1016/s0002-9343(01)00995-0

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HUMAN NUTRITION | Cardiovascular and Obesity Health Concerns

Autor: Terry D. Etherton, Jennifer A Fleming, Penny M. Kris-Etherton

A healthy eating pattern is recommended for the prevention and treatment of cardiovascular disease and overweight/obesity, two of the major chronic diseases that contribute to the global burden of diseases. The Mediterranean Diet, Dietary Approaches

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea53ba8523d9a67a974e53656f411365
https://doi.org/10.1016/b978-0-12-384731-7.00175-6

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