Zobrazeno 1 - 10
of 138
pro vyhledávání: '"Terry D. Etherton"'
Publikováno v:
Journal of animal science. 96(2)
Research in growth and development, accumulation of lean, and fat metabolism in farm animals was gaining attention principally from a carcass perspective by meat scientists and animal nutritionists about a century ago. Under the auspices of the USDA
Autor:
E B S Amy Binkoski, Terry D. Etherton, M B S Stacie Coval, R.D. Penny M. Kris-Etherton Ph.D., Guixiang Zhao
Publikováno v:
Nutrition Reviews. 59:103-111
Epidemiologic studies have consistently demonstrated beneficial effects of nut consumption on coronary heart disease (CHD) morbidity and mortality in different population groups. Clinical studies have reported total and low-density lipoprotein choles
Autor:
Jun Zhang, Tricia L. Psota, Amy E. Griel, Penny M. Kris-Etherton, Sarah K Gebauer, Terry D. Etherton
Publikováno v:
Lipids. 40:1193-1200
Individual FA have diverse biological effects, some of which affect the risk of cardiovascular disease (CVD). In the context of food-based dietary guidance designed to reduce CVD risk, fat and FA recommendations focus on reducing saturated FA (SFA) a
Autor:
Peter J. Gillies, Sheila G. West, Terry D. Etherton, Guixiang Zhao, Penny M. Kris-Etherton, Keith R Martin
Publikováno v:
The Journal of Nutrition. 134:2991-2997
Alpha-linolenic acid (ALA) reduces cardiovascular disease (CVD) risk, possibly by favorably changing vascular inflammation and endothelial dysfunction. Inflammatory markers and lipids and lipoproteins were assessed in hypercholesterolemic subjects (n
Publikováno v:
Journal of Food Composition and Analysis. 16:373-378
We are transiting a time in which advances in plant molecular biology and genetics have resulted in a remarkable array of oils and fats that have a modified fatty acid profile, compared to the parent stock variety. The rapid evolution of modified oil
Publikováno v:
Current Opinion in Internal Medicine. 1:604-614
Autor:
Amy E. Binkoski, Kari D Hecker, Amy E. Griel, Penny M. Kris-Etherton, Terry D. Etherton, Andrea Bonanome, Kirsten F Hilpert, Stacie M. Coval
Publikováno v:
The American Journal of Medicine. 113:71-88
"Bioactive compounds" are extranutritional constituents that typically occur in small quantities in foods. They are being intensively studied to evaluate their effects on health. The impetus sparking this scientific inquiry was the result of many epi
A healthy eating pattern is recommended for the prevention and treatment of cardiovascular disease and overweight/obesity, two of the major chronic diseases that contribute to the global burden of diseases. The Mediterranean Diet, Dietary Approaches
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea53ba8523d9a67a974e53656f411365
https://doi.org/10.1016/b978-0-12-384731-7.00175-6
https://doi.org/10.1016/b978-0-12-384731-7.00175-6
Autor:
Penny M. Kris-Etherton, Earl H. Harrison, Rebecca L Hargrove, Thomas A. Pearson, Terry D. Etherton
Publikováno v:
The Journal of Nutrition. 131:1758-1763
Oxidative modification of low density lipoprotein (LDL) is thought to play an important role in the development of atherosclerosis. Some studies have found that LDL enriched in monounsaturated fatty acids (MUFA) are less susceptible to oxidation than