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pro vyhledávání: '"Terry A. Reineccius"'
Publikováno v:
ACS Symposium Series. :xi-xvii
Publikováno v:
ACS Symposium Series ISBN: 9780841237773
Heteroatomic Aroma Compounds
Heteroatomic Aroma Compounds
This text offers a comprehensive discussion of how given aroma compound classes (oxygen, nitrogen, and sulfur) are initially formed and subsequently analyzed in foods. The sensory significance of these classes of aroma compounds is discussed in the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46e52a90090999d8af8d7ebc3a0618b8
https://doi.org/10.1021/bk-2002-0826
https://doi.org/10.1021/bk-2002-0826
Autor:
Gary A. Reineccius, Terry A. Reineccius, Russell L. Rouseff, Imre Blank, H. E. Spinnler, N. Martin, P. Bonnarme, Donald S. Mottram, Hazel R. Mottram, J. Stephen Elmore, J. Lin, P. Jella, R. L. Rouseff, Rajesh N. Pandya, Terry L. Peppard, George P. Rizzi, Jan Demyttenaere, Kourosch Abbaspour Tehrani, Norbert De Kimpe, Jean-Luc Le Quéré, Nicole Fournier, Dominique Langlois, Robert Henry, R. Bel Rhlid, Y. Fleury, S. Devaud, L. B. Fay, I. Blank, M. A. Juillerat, John T. Budin, Peter Schieberle, Thomas Hofmann, Devin Peterson, Michael Qian, Young-Suk Kim, Katherine M. Kittel, Kathryn D. Deibler, Guor-Jien Wei, Chi-Tang Ho, A. Buettner, A. Beer, C. Hannig, M. Settles, P. Schieberle, E. Engel, C. Salles, S. Nicklaus, C. Septier, N. Leconte, J. L. Le Quéré, T. Hofmann, J. Bock, L. Heinert, C.-D. Kohl