Development of the Diet Quality Questionnaire for Measurement of Dietary Diversity and Other Diet Quality Indicators

Autor: Anna W Herforth, Terri Ballard, Andrew Rzepa

Publikováno v: Current Developments in Nutrition, Vol 8, Iss 8, Pp 103798- (2024)

Background: To monitor trends toward healthy and sustainable diets, there is a need for feasible survey tools, with cross-cultural validity, low-cost, and low-expertise requirements. Objectives: The objective of this research was to develop a method

Externí odkaz: https://doaj.org/article/70f537e9e7334ce68a330aafe0388912

Systematic review of use and interpretation of dietary diversity indicators in nutrition- sensitive agriculture literature

Autor: Eric O. Verger, Marie Claude Dop, Terri Ballard, Yves Martin-Prével

Publikováno v: Global Food Security
Global Food Security, Elsevier, 2019, 20, pp.156-169. ⟨10.1016/j.gfs.2019.02.004⟩

International audience; In the past decade, food group dietary diversity indicators (FGIs) have increasingly been used to assess the impact of agriculture on food security or nutrition. Following a structured search strategy and a two-phase screening

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22747544a0df36434a0d23457edfc33d
https://hal.archives-ouvertes.fr/hal-02079050

Validity and reliability of food security measures

Autor: Anne W. Kepple, Carlo Cafiero, Hugo Melgar-Quiñonez, Terri Ballard

Publikováno v: Annals of the New York Academy of Sciences. 1331:230-248

This paper reviews some of the existing food security indicators, discussing the validity of the underlying concept and the expected reliability of measures under reasonably feasible conditions. The main objective of the paper is to raise awareness o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::070a9d1589c6106341d35d8c7a6dd79f
https://doi.org/10.1111/nyas.12594

Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores

Autor: Marie-Claude Dop, Cinzia Papavero, Andrea Berardo, Jan Delbaere, Peter Horjus, Inge D. Brouwer, Gina Kennedy, Terri Ballard

Publikováno v: Public Health Nutrition, 13, 2010-2018
Public Health Nutrition, 13(12), 2010-2018. Cambridge University Press
Kennedy, G, Berardo, A, Papavero, C, Horjus, P, Ballard, T, Dop, M, Delbaere, J & Brouwer, I A 2010, ' Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores ', Public Health Nutrition, vol. 13, no. 12, pp. 2010-2018 . https://doi.org/10.1017/S136898001000145X
Public Health Nutrition 13 (2010)

Objective To provide an overview of the household dietary diversity score and the food consumption score, two indicators used for food security assessment and surveillance, and compare their performance in food security assessments in three countries

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42900dc7f0ae53c0bec30b7534d63833
https://doi.org/10.1017/s136898001000145x

Trends in the Contribution of Perceived, Received, and Integrative Social Support to Food Security

Autor: Meghan Miller, Terri Ballard, Hugo Melgar-Quiñonez, Diana Dallmann

Publikováno v: The FASEB Journal. 29

Social support (SocSp) is the perception and/or actuality of having assistance available from others and belonging to a supportive network. This study examines the potential contribution of perceiv...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::457454eab93d4df0d63472078379b116
https://doi.org/10.1096/fasebj.29.1_supplement.585.20