Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Terrence Madhujith"'
Autor:
Ranil Jayawardena, Kalani Weerasinghe, Gina Trakman, Terrence Madhujith, Andrew P. Hills, Nishan Sudheera Kalupahana
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-11 (2024)
Abstract Background While several validated sports nutrition knowledge questionnaires exist, none are specifically designed to assess the sports nutrition knowledge (SNK) of Sri Lankan track and field athletes. This study aims to validate the Sri Lan
Externí odkaz:
https://doaj.org/article/8a1e28c898b3417c869bd8d0f085e145
Autor:
Ashoka Gamage, Ruchira Gangahagedara, Shyamantha Subasinghe, Jeewan Gamage, Chamini Guruge, Sera Senaratne, Thevin Randika, Chamila Rathnayake, Zammil Hameed, Terrence Madhujith, Othmane Merah
Publikováno v:
Current Plant Biology, Vol 40, Iss , Pp 100420- (2024)
The need to ensure food security and promote environmental sustainability has led to a transformative period in agriculture. This period is characterized by the use of novel technology, which provides solutions that effectively address ecological con
Externí odkaz:
https://doaj.org/article/567ec790c5b54574ac918ac0b4d70e2d
Autor:
Yasasvi Jayakodi, Punniamoorthy Thiviya, Ashoka Gamage, Philippe Evon, Terrence Madhujith, Othmane Merah
Publikováno v:
Agrochemicals, Vol 3, Iss 1, Pp 57-69 (2024)
The importance of antioxidants has gained much attention due to the increase in the prevalence of various non-communicable diseases such as cancer, diabetes mellitus, and cardiovascular diseases, which occur due to excess reactive species. The widesp
Externí odkaz:
https://doaj.org/article/25eeeac2116648c1ad90a4ecf5b1fca9
Publikováno v:
Seeds, Vol 3, Iss 1, Pp 105-122 (2024)
Annona fruit, leaves, seeds, roots, and bark have been conventionally used in many countries for medical treatments as they are considered ideal sources of pharmacologically active compounds, but Annona remains an underutilized fruit in many countrie
Externí odkaz:
https://doaj.org/article/9fac0ba0c70143c49d47b7db05358165
Autor:
Ranil Jayawardena, Kalani Weerasinghe, Terrence Madhujith, Andrew P. Hills, Nishan Kalupahana
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-10 (2024)
Abstract Background Integrating the core aspects of sports nutrition knowledge [SNK] into the multidisciplinary team is critical to improving an athlete’s performance and well-being. Conducting in-depth interviews with members of the sports-related
Externí odkaz:
https://doaj.org/article/96f768cd84e548f09eb83186c4fe9f52
Publikováno v:
Gels, Vol 10, Iss 11, p 697 (2024)
This study aimed to investigate how varying cooling rate impacts the characteristics of oleogels prepared using a sesame oil and rice bran oil blend (5:6, w/w) using a combination of beeswax and stearic acid (3:1, w/w at 12%, w/w) as the oleogelators
Externí odkaz:
https://doaj.org/article/aad591cb58694afbb74f8279cc817043
Autor:
D. Y. L. Ranasinghe, H. K. Weerasooriya, S. Herath, M. P. Bandara Ekanayake, H. M. V. R. Herath, G. M. R. I. Godaliyadda, Terrence Madhujith
Publikováno v:
IEEE Access, Vol 10, Pp 12530-12547 (2022)
Oil reheating has a significant impact on global health due to its extensive consumption, especially in South Asia, and severe health risks. Nevertheless, food image analysis using multispectral imaging systems(MISs) has not been applied to oil rehea
Externí odkaz:
https://doaj.org/article/2cd366f4cf9e458ea59de578738a03a2
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2445 (2023)
Mee (Madhuca longifolia (Koenig) J.F. Macb. var. longifolia) is a salient economic tree spread throughout the subtropical region of the Indian subcontinent. Its seed constituents have distinctive chemical properties and thus extracted fat have distin
Externí odkaz:
https://doaj.org/article/667061b4bb4f4845b67a752a123cf50f
Autor:
Nimalan Jeyagowri, Chaminda Senaka Ranadheera, Mohd Yazid Manap, Ashoka Gamage, Othmane Merah, Terrence Madhujith
Publikováno v:
Fermentation, Vol 9, Iss 9, p 807 (2023)
Fermented rice is known as a healthy food due to the presence of lactic acid bacteria. The study was carried out to identify and characterise the lactic acid bacteria (LAB) from white and red fermented rice Bg (Bathalagoda) varieties. Fermentation wa
Externí odkaz:
https://doaj.org/article/2a4c894bfd0d4e29bd933c2d18799509
Effect of Storage Temperature on Storage Life and Sensory Attributes of Packaged Mustard Microgreens
Autor:
Nayani N. Dayarathna, Nalin S. Gama-Arachchige, Jilushi W. Damunupola, Zhenlei Xiao, Ashoka Gamage, Othmane Merah, Terrence Madhujith
Publikováno v:
Life, Vol 13, Iss 2, p 393 (2023)
Short shelf life limits the commercial value of mustard microgreens. The present study was conducted to evaluate the effects of different storage temperatures on postharvest quality and sensory attributes of mustard microgreens to identify the optimu
Externí odkaz:
https://doaj.org/article/13a46dc0ba98403694157e3fcc4224de