Evaluación de la actividad antimicrobiana de alimento para pollos añadido con nanopartículas de óxido de zinc

Autor: Silva, Rosana da, Baretta, Alícia Maziero, Silva, Luciano Luiz da, Ternus, Raquel Zeni, Colpani, Gustavo Lopes, Fiori, Márcio Antônio, Dalcanton, Francieli, Zanetti, Micheli, Mello, Josiane Maria Muneron de

Publikováno v: Research, Society and Development; Vol. 10 No. 7; e44610716830
Research, Society and Development; Vol. 10 Núm. 7; e44610716830
Research, Society and Development; v. 10 n. 7; e44610716830
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The presence of pathogenic bacteria such as Salmonella spp and Staphylococcus aureus in poultry houses results in huge economic losses, influencing the performance and quality of broiler chicken. These bacteria cause food poisoning due to the consump

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d48e58021ff07f6381464f61ca318acf
https://rsdjournal.org/index.php/rsd/article/view/16830